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Mejores restaurantes de Estilo Kioto en Lincolnwood

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42 restaurantes con mesa en tu zona

Una foto del restaurante Tenjin
4.8
Excepcional(74)
Precio: moderado
• Kyoto-style • Lincolnwood
Reservado 7 veces hoy
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Una foto del restaurante Oh My Crab
5.0
Excepcional(1)
Precio: caro
• Kyoto-style • North of Foster/Rogers Park
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
Una foto del restaurante Tanoshii
4.8
Excepcional(368)
Precio: moderado
• Kyoto-style • Andersonville
Reservado 6 veces hoy
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
Una foto del restaurante RPM Steak
4.7
Excepcional(6130)
Precio: muy caro
• Kyoto-style • River North (Chicago)
Reservado 60 veces hoy
Una churrasquería moderna por Bill y Giuliana Rancic, Doug Psaltis y Lettuce Entertain You.
Una foto del restaurante Miru at The St. Regis Chicago
4.7
Excepcional(1209)
Precio: muy caro
• Kyoto-style • River North (Chicago)
Reservado 48 veces hoy
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Una foto del restaurante The Evie
4.8
Excepcional(745)
Precio: caro
• Kyoto-style • River North (Chicago)
Reservado 41 veces hoy
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Una foto del restaurante Sushi by Bou - Fulton Market Chicago @ Emily Hotel
4.5
Impresionante(276)
Precio: muy caro
• Kyoto-style • West Loop
Reservado 6 veces hoy
Welcome to Sushi By Bou Fulton Market, Chicago's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. At our Fulton Market location hidden within the Emily Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Una foto del restaurante Momotaro
4.6
Excepcional(3844)
Precio: caro
• Kyoto-style • West Loop
Reservado 60 veces hoy
Momotaro, la última novedad del Boka Restaurant Group, es un restaurante japonés multidimensional situado en el West Loop. El Momotaro está dirigido por el chef ejecutivo y socio Mark Hellyar y recientemente ha sido nombrado restaurante del año por Chicago Magazine y Chicago Social. El restaurante ha sido diseñado por la firma de diseño AvroKO, conocida en todo el mundo, e incluye una Izakaya subterránea y un espacio privado en la 2ª planta que tiene vistas al comedor principal. El menú incluye 90 opciones de diversas categorías, entre ellas arroz con fideos, hibachi, platos fríos y calientes y una gran variedad de sushi y sashimi. Si los comensales no desean reservar, muchas de las mesas del Izikaya están disponibles por orden de llegada.
Una foto del restaurante Akahoshi Ramen
4.8
Excepcional(351)
Precio: moderado
• Kyoto-style • Logan Square
Reservado 4 veces hoy
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Una foto del restaurante Itoko
4.7
Excepcional(482)
Precio: caro
• Kyoto-style • Vista del lago/Vista este del lago
Reservado 25 veces hoy
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
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