€€€€Precio: muy caro • Kyoto-style • Oeste de Midtown
Mujō is a one MICHELIN star modern, edomae-style sushiya led by Executive Chef J. Trent Harris. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Mujō is an omakase-only, tasting menu experience. Reservations are required. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri and dessert. The cost of this menu is $245 per person. Additional specialty items will be available daily. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi.