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Mejores restaurantes coreanos en Lidcombe

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6 restaurantes con mesa en tu zona

Una foto del restaurante KOGI Korean BBQ
4.6
Excepcional(148)
Precio: caro
• Korean • Haymarket
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Una foto del restaurante BEOM BEOM
4.5
Impresionante(12)
Precio: caro
• Korean • Haymarket
Reservado 1 vez hoy
Korean Soul Food - Hansik with a Modern touch by Chef Jacob Lee
Una foto del restaurante MATKIM
4.9
Excepcional(22)
Precio: muy caro
• Korean • Sydney CBD
Reservado 1 vez hoy
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Una foto del restaurante Tokki
4.5
Impresionante(428)
Precio: caro
• Korean • Surry Hills
Inspired by the buzzing night life of Tokyo & Seoul in Surry Hills. Tokki is a modern day Japanese/Korean Izakaya with an emphasis on shareable dishes accompanied with bespoke cocktails, a variety of Sake & Soju and a fine list of wines.
Una foto del restaurante Kobo
4.8
Excepcional(102)
Precio: muy caro
• Korean • Circular Quay
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Una foto del restaurante The Evergreen
4.8
Excepcional(42)
Precio: caro
• Korean • Chatswood
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Elyse
    Sídney •1 valoración
    5.0
    Comieron hace 3 días
    Service was friendly and food great. Staff came around to regular change stove top and it was nice to see - cash was king with a $7 discount. All and all a pleasure experience and service
    Más información
    KOGI Korean BBQPrecio: caro• Coreana• Haymarket
    4,6
  • Farah
    Nueva Gales del Sur •4 valoraciones
    5.0
    Comieron hace 7 días
    What a GREAT restaurant. We had the vegetarian banquet menu and it was delicious. Such a great range of interesting textures and flavours. Really enjoyed it. The venue is cool and has a modern and relaxed ambience. Service was fantastic. Very friendly and very accommodating. Will definitely return.
    Más información
    TokkiPrecio: caro• Coreana contemporánea• Surry Hills
    4,5
  • Michelle
    Sídney •1 valoración
    4.0
    Fecha de la visita: 17 dic 2024
    great experience to explore diversity of the original korean flavour !
    Más información
    MATKIMPrecio: muy caro• Coreana• Sydney CBD
    4,9
  • Marie
    Sídney •4 valoraciones
    4.0
    Fecha de la visita: 14 dic 2024
    Good value for food, staff were attentive and friendly. Cocktails refreshing and delicious. Favourite was the truffle pancake.
    Más información
    BEOM BEOMPrecio: caro• Coreana• Haymarket
    4,5
  • Gary
    Toronto/Ontario •3 valoraciones
    5.0
    Fecha de la visita: 27 nov 2024
    Exquisite food paired with exceptional soju and wines presented in a refined style and supported by interesting stories of the chef’s childhood that inspired his creations!
    Más información
    KoboPrecio: muy caro• Coreana• Circular Quay
    4,8
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