Mejores restaurantes coreanos en Ridgewood

21 restaurantes con mesa en tu zona

Una foto del restaurante Antoya (fka Samwon Garden)

1. Antoya (fka Samwon Garden)

4.6

Excepcional(771)

Precio: caro

• Korean • NoMad

Reservado 83 veces hoy

Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.

Una foto del restaurante Dons Bogam BBQ & Wine Bar

2. Dons Bogam BBQ & Wine Bar

4.6

Excepcional(877)

Precio: muy caro

• Korean • Midtown East

Reservado 47 veces hoy

Don's Bogam es un restaurante de estilo barbacoa coreana que ofrece comida coreana exclusiva de gran calidad a gourmets y neoyorquinos. Además de la conocida barbacoa coreana, también ofrece un bar que cuenta con una amplia pero exclusiva carta de vinos tintos y blancos y un popular licor coreano. Los clientes pueden experimentar su esmerada mesa de estilo coreano, que dispone de una verdadera parrilla de gas para cocinar bien la barbacoa en la parte delantera y un amplio espacio para las piernas, a diferencia de otros restaurantes coreanos típicos. Muchos neoyorquinos han experimentado el magnífico servicio del establecimiento y han saboreado sus platillos durante años, y ahora es el momento de que usted también le haga una visita y lo disfrute.

3. GAONNURI

4.7

Excepcional(4513)

Precio: muy caro

• Korean • Midtown West

Reservado 35 veces hoy

GAONNURI RESTAURANT/BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri]: El centro del mundo El nombre GAONNURI representa nuestra ubicación en lo que a nuestro entender es el centro del mundo, tanto física como metafóricamente. Situado en pleno centro de Nueva York, una ciudad que representa el cruce de las mejores cocinas y las culturas más eclécticas, el GAONNURI sirve cocina coreana tradicional para todo tipo de clientes. Deseamos que la autenticidad de nuestra cocina y la experiencia gastronómica siga atrayendo clientes de generaciones venideras y agradecemos que nos permitan invitarles y atenderles en nuestro centro culinario.

4. Hortus NYC

4.5

Impresionante(200)

Precio: caro

• Korean • NoMad

Reservado 17 veces hoy

HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

5. Nudibranch

4.9

Excepcional(39)

Precio: moderado

• Korean • East Village

Reservado 2 veces hoy

Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.

6. HYUN

4.6

Excepcional(231)

Precio: muy caro

• Korean • Midtown East

Reservado 5 veces hoy

HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.

Una foto del restaurante The Lineup at Food 52

7. The Lineup at Food 52

5.0

Excepcional(21)

Precio: muy caro

• Korean • Centro de Brooklyn

Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!

8. NARO

4.7

Excepcional(26)

Precio: muy caro

• Korean • Midtown

Reservado 19 veces hoy

NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.

9. KYU NYC

5.0

Excepcional(35)

Precio: muy caro

• Korean • NoHo

Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.

10. 8282

5.0

Excepcional(0)

Precio: muy caro

• Korean • Lower East Side

Reservado 2 veces hoy

8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.

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Mejores restaurantes coreanos en Ridgewood

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21 restaurantes con mesa en tu zona

1. Antoya (fka Samwon Garden)

2. Dons Bogam BBQ & Wine Bar

3. GAONNURI

4. Hortus NYC

5. Nudibranch

6. HYUN

7. The Lineup at Food 52

8. NARO

9. KYU NYC

10. 8282

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