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Mejores restaurantes coreanos en Little Italy

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27 restaurantes con mesa en tu zona

Una foto del restaurante KYU NYC
4.8
Excepcional(37)
Precio: muy caro
• Korean • NoHo
Reservado 4 veces hoy
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Una foto del restaurante GAONNURI
4.7
Excepcional(4559)
Precio: muy caro
• Korean • Midtown West
Reservado 23 veces hoy
GAONNURI RESTAURANT/BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri]: El centro del mundo El nombre GAONNURI representa nuestra ubicación en lo que a nuestro entender es el centro del mundo, tanto física como metafóricamente. Situado en pleno centro de Nueva York, una ciudad que representa el cruce de las mejores cocinas y las culturas más eclécticas, el GAONNURI sirve cocina coreana tradicional para todo tipo de clientes. Deseamos que la autenticidad de nuestra cocina y la experiencia gastronómica siga atrayendo clientes de generaciones venideras y agradecemos que nos permitan invitarles y atenderles en nuestro centro culinario.
Una foto del restaurante Nudibranch
4.6
Excepcional(57)
Precio: moderado
• Korean • East Village
Reservado 16 veces hoy
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Una foto del restaurante Antoya (fka Samwon Garden)
4.7
Excepcional(799)
Precio: caro
• Korean • NoMad
Reservado 40 veces hoy
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Una foto del restaurante Hortus NYC
4.7
Excepcional(209)
Precio: caro
• Korean • NoMad
Reservado 11 veces hoy
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Una foto del restaurante Round K by Sol
3.9
Excelente(6)
Precio: moderado
• Korean • Chinatown
Reservado 1 vez hoy
Coming Soon!
Una foto del restaurante Genesis House Restaurant
4.5
Impresionante(67)
Precio: muy caro
• Korean • Meatpacking District
Reservado 8 veces hoy
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
Una foto del restaurante Mari
4.8
Excepcional(84)
Precio: muy caro
• Korean • Hell's Kitchen
Reservado 9 veces hoy
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Una foto del restaurante 8282
5.0
Excepcional(2)
Precio: muy caro
• Korean • Lower East Side
Reservado 2 veces hoy
8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.
Una foto del restaurante NARO
4.6
Excepcional(55)
Precio: muy caro
• Korean • Midtown
Reservado 9 veces hoy
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.

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De comensales verificados como tú
De comensales verificados como tú
  • Barney
    Charlotte •1 valoración
    5.0
    Fecha de la visita: 9 feb 2025
    Amazingly delicious food and exceptional service in a cozy space.
    Más información
    8282Precio: muy caro• Coreana• Lower East Side
    5
  • BrittneyVIP
    Nueva York •8 valoraciones
    5.0
    Fecha de la visita: 5 feb 2025
    Visited this gem yesterday and the experience was nothing short of amazing. Food 8/10: Frogs Legs 8/10- Absolutely delicious! Fried light and crispy. Very juicy and well seasoned. Highly recommended Patatas Bravas 8/10- cubed French fries with sichuan spice and aioli- sooo good and a great appetizer to start with Iberico Pork Collar 8/10- this was a surprise. I don't usually eat pork however this reminded me of thanksgiving ham made with pineapple. This is a must try! Mushroom 3 ways 7/10- loved this but I will say that if you're not a fan of mushrooms then this dish might not be for you. Crispy Chicken Sandwich 9/10-( must order with the Korean Buffalo sauce)- the absolute star of the show. Juicy, well seasoned and the Korean buffalo sauce complimented the sandwich flavor profile so well. I would say that it's a better than most chicken sandwiches I've had. Drinks/ Dessert- 9/10 Pandan Punch 9/10- I loved loved this drink. The presentation is pretty basic but everything the presentation lacks, the taste makes up for. It's both sweet and earthy but I couldn't stop myself from devouring it. Please try this! Chai Trea Leche- 8/10 I'm a dessert girl so I take my sweets very serious. This was a great spin on the classic tres leches. Although I do wish the cake was soaked a bit more than it was. The rum caramel whipped cream was sooo good I basically licked my spoon clean. Service was on point. All steps of service was hit and our waitress was cool, polite and efficient. We could not have asked for better service! The only thing I noticed which made me a bit uncomfortable was that the host constantly walked around glancing over my brothers shoulder, rather closely to see just how gas into the meal we were. I understand that there was an influx of guests that begun arriving and waiting to be sat however this was happening throughout our meal and couldn't shake the feeling of being rushed as I was actively enjoying my meal. All good otherwise.
    Más información
    NudibranchPrecio: moderado• Coreana• East Village
    4,6
  • Adrian
    Región de la Bahía de San Francisco •2 valoraciones
    5.0
    Fecha de la visita: 30 ene 2025
    Loved every second of it! Han was great to talk with
    Más información
    Round K by SolPrecio: moderado• Coreana• Chinatown
    3,9
  • Joey
    Nueva York •2 valoraciones
    5.0
    Fecha de la visita: 30 ene 2025
    One of the best experiences that I have had in a long time. Incredible food, incredible drinks, incredible service. It surprises me that they dont have a star because Genesis House deserves one. Jose was great at the bar. Super friendly and super knowledgeable!
    Más información
    Genesis House RestaurantPrecio: muy caro• Coreana• Meatpacking District
    4,5
  • BrittneyVIP
    Nueva York •8 valoraciones
    5.0
    Fecha de la visita: 17 ene 2025
    10/10 from the moment we walked in the door! 10/10 -Service was impeccable! Our server was attentive, polite and efficient. She provided recommendations and made sure to touch our table after each course was delivered to ensure we were satisfied and didn't need anything else. Kudos to the manager for accompanying the waitress when our entrees were dropped off to provide his pairing recommendations to enhance the flavor of our dishes ( lemon squeeze on the Bok Choy- PERFECTION!) 10/10- FOOD! We started with the Tuna Crispy Rice. I'm not a fan of Tuna however my partner loves it and we both thoroughly enjoyed this dish. The rice was nice, crispy and hot and presentation was great. The Beef Short Rib was absolutely the highlight of our mains. So juicy, perfectly seasoned and tender- just wow! This dish came with side pairings of 3 sauces, pickled onions, salt, pepper, lettuce and cilantro so that you could experiment and taste to your liking. You can't leave here without trying this. This is also a great entree to share as it is a considerable amount of meat. The Japanese sweet potato was a pleasant surprise. My partner wasn't sure of it when we first ordered but his thoughts changed immediately after the first bite. This was damn GOOD. The Bok Choy was fresh and very tasty and the Korean Fried Chicken had my partner in a chokehold. 7/10- DRINKS were good but a little weak. I had the Future of Ronin which was tasty and my partner had the Wynwood Mule. Very tasty but could've used an extra shot. 10/10-DESSERT WAS BOMB! We had the cinnamon roll and if I don't do anything else, I will be back for this! Don't skip out on dessert here like ever! Overall our experience was top tier here and is HIGHLY recommended! We will def be back!
    Más información
    KYU NYCPrecio: muy caro• Barbacoa• NoHo
    4,8
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