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Mejores restaurantes coreanos en Hackensack

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Tipo de mesa
Galardonado
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11 restaurantes con mesa en tu zona

Una foto del restaurante KARDEN
4.4
Impresionante(36)
Precio: caro
• Korean • Palisades Park
Reservado 7 veces hoy
Modernized Korean dining serving unique dishes with our signature cocktails.Family friendly dining, date nights
Una foto del restaurante Cho Dang House
4.6
Excepcional(7)
Precio: moderado
• Korean • Fort Lee
Reservado 2 veces hoy
Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.
Una foto del restaurante GAONNURI
4.8
Excepcional(4527)
Precio: muy caro
• Korean • Midtown West
Reservado 50 veces hoy
GAONNURI RESTAURANT/BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri]: El centro del mundo El nombre GAONNURI representa nuestra ubicación en lo que a nuestro entender es el centro del mundo, tanto física como metafóricamente. Situado en pleno centro de Nueva York, una ciudad que representa el cruce de las mejores cocinas y las culturas más eclécticas, el GAONNURI sirve cocina coreana tradicional para todo tipo de clientes. Deseamos que la autenticidad de nuestra cocina y la experiencia gastronómica siga atrayendo clientes de generaciones venideras y agradecemos que nos permitan invitarles y atenderles en nuestro centro culinario.
Una foto del restaurante Kochi
4.8
Excepcional(86)
Precio: muy caro
• Korean • Hell's Kitchen
Reservado 8 veces hoy
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Una foto del restaurante Antoya (fka Samwon Garden)
4.6
Excepcional(774)
Precio: caro
• Korean • NoMad
Reservado 54 veces hoy
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Una foto del restaurante Mari
4.7
Excepcional(68)
Precio: muy caro
• Korean • Hell's Kitchen
Reservado 9 veces hoy
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Una foto del restaurante Wooga NYC
4.6
Excepcional(16)
Precio: moderado
• Korean • Midtown West
Reservado 6 veces hoy
Immerse yourself in authentic Korean flavors, innovative cocktails, and a stylish atmosphere. Whether seeking a casual gathering or a refined dining experience, Wooga NYC guarantees a memorable experience. Reserve your table today and discover your new favorite K-Bar destination.
Una foto del restaurante NARO
4.7
Excepcional(28)
Precio: muy caro
• Korean • Midtown
Reservado 11 veces hoy
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
Una foto del restaurante Bon
4.6
Excepcional(38)
Precio: muy caro
• Korean • Westwood
Reservado 12 veces hoy
Premium Japanese and Korean Tasting Menu Restaurant.Serving various dishes with one of the the best ingredients from every market.
Una foto del restaurante Han Bat Korean Restaurant
4.5
Impresionante(28)
Precio: moderado
• Korean • NoMad
Reservado 5 veces hoy
ENJOY AUTHENTIC KOREAN FLAVORS AND BRING A PIECE OF KOREAN HOME WITH YOU!Since 1990, Han Bat Korean Restaurant is providing classic Korean menus such dishes as Bulgogi, Pajun, Mandoo, and many others at 35th St (Between 5th and 6th Ave) in New York City. A HOT STONE BIBIMBAP is a signature menu of the restaurant which it came in a hot sizzling stone bowl as a carefully laid out collection of separate ingredients, which were deposited on rice and topped with an egg, and then mixed as the rice sizzled and the bottom layer turned crispy at the bottom of a piping hot bowl.
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