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Mejores restaurantes de Kaiseki en Richmond Hill

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11 restaurantes con mesa en tu zona

Una foto del restaurante Kawachiya NYC
5.0
Excepcional(14)
Precio: muy caro
• Kaiseki • Murray Hill
Reservado 3 veces hoy
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s. For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
Una foto del restaurante Kawabun NYC
4.6
Excepcional(81)
Precio: muy caro
• Kaiseki • Midtown East
Reservado 3 veces hoy
400 years of traditional Japanese Kaiseki meets modernity in New York City. Hailing from the original Kawabun Ryotei in Nagoya, Chef Yoshitaka Ito invites you to experience inspired Kaiseki A La Carte dishes. Kawabun NYC offers two dining rooms and bar seating with elevated drink offerings, extensive mock tails, seasonal specials, Japanese tea, house made desserts and an innovative design. * For a lunch or dinner experience at our Kaiseki Chef's Counter, Kawachiya, please visit www.opentable.com/r/kawachiya-nyc-new-york
Una foto del restaurante odo
4.8
Excepcional(11)
Precio: muy caro
• Kaiseki • Flatiron District
Reservado 7 veces hoy
odo is a kaiseki speakeasy opened by Chef Hiroki Odo in New York’s Flatiron District. The 14-seat Chef's Counter restaurant serves a seasonally driven menu and is secretly hidden behind the all-day neighborhood eatery, HALL. Chef's counter menu changes on a monthly basis and all ingredients are sustainably sourced.Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience.For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.
Una foto del restaurante Wano
4.4
Impresionante(52)
Precio: caro
• Kaiseki • Midtown East
Reservado 1 vez hoy
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
Una foto del restaurante Momoya Soho
4.4
Impresionante(38)
Precio: caro
• Kaiseki • NoLita
Reservado 8 veces hoy
You won’t want to miss the two-level Soho outpost of this popular Upper West Side and Chelsea Japanese restaurant — with a 12-seat sushi bar, cocktails on the ground floor, and a plush dining room overlooking St. Patrick’s Old Cathedral upstairs. The fish and shellfish selection is unusually large, the kaiseki menu is imaginative, and the kitchen turns out everything from miso black cod to crispy duck.
Una foto del restaurante Izakaya Ronin
4.8
Excepcional(84)
Precio: muy caro
• Kaiseki • Lower East Side
From the team of Yopparai comes Izakaya Ronin, an intimate space on the Lower East Side that offers guests a virtual trip to Japan. Inspired by favorite dishes and design elements from Yopparai, we offer a variety of yakitori and grilled skewers made from high-quality ingredients, including local chicken and vegetables. In our cozy space, you can enjoy our yakitori as part of a multi-course menu of authentic Japanese dishes, complete with sake pairings recommended by our experts. Enjoy our attentive service, relax in our unique space, and experience the tradition of Japanese dining.Many dietary restrictions can be accommodated; please call for details and note any special requests in your reservation.
Una foto del restaurante Kissaki - Bowery
4.7
Excepcional(24)
Precio: muy caro
• Kaiseki • East Village
Reservado 3 veces hoy
The Omakase Menu at our Indoor Counter is offered in a 15-course format. Guests who select Counter Seating will be served directly by our sushi chefs one piece of nigiri at a time. Guests who make Indoor Table Reservations will be served sushi in flights.At Kissaki we believe in honoring and sharing Japanese cuisine with the world. The restaurant roots itself in omakase sushi and kaiseki tradition and bases its dishes in mindful sourcing, seasonality, and quality.Our team will uphold the highest standard of service, knowledge, and hospitality in an effort to cultivate an experience where everyone feels at home.
Una foto del restaurante EN Japanese Brasserie
4.4
Impresionante(2606)
Precio: caro
• Kaiseki • Greenwich Village
Reservado 2 veces hoy
Este bonito restaurante japonés auténtico ofrece una experiencia culinaria japonesa tradicional en el West Village de Manhattan. Además, propone las ricas tradiciones de la gastronomía casera japonesa con la interpretación moderna al Washoku del chef Hiroki Abe: una forma tranquila de comer, centrada en torno a una procesión de platillos pequeños. Al igual que se hace en Japón, se elaboran platillos según las estaciones para obtener el mejor sabor de los ingredientes. Este establecimiento sigue los fundamentos de la gastronomía japonesa: el respeto a los ingredientes y a sus sabores naturales, cocinados al momento y en cantidades pequeñas. El menú es amplio e incluye platillos de tofu fresco (preparado 6 veces por noche), bacalao negro con Saikyo Miso, filetes de Washugyu cocinados en parrilla de piedra, un surtido de sashimi y sushi y el menú fijo de la casa EN Kaiseki, que consiste en una secuencia de 8 presentaciones extraordinarias. Además, hay una extensa lista de sake y shochu artesanales en pequeños lotes.
Una foto del restaurante Sushi Ichimura
4.9
Excepcional(15)
Precio: muy caro
• Kaiseki • TriBeCa
Reservado 1 vez hoy
Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.
Una foto del restaurante Tsukimi
1.0
(0)
Precio: muy caro
• Kaiseki • East Village
Located in the heart of the East Village, Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. The name Tsukimi translates to moon viewing and refers to the mid-autumn harvest festival honoring the moon at its fullest and brightest.We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings.If you have any food restrictions, please reach out to us at info@tsukimi.nyc first before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. We may honor rescheduling with at least 72 hours notice to the time of the reservation. For more information, feel free to browse our FAQs https://www.tsukimi.nyc/faqs
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