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Mejores restaurantes japoneses en Hudson Yards

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157 restaurantes con mesa en tu zona

Una foto del restaurante BONDST Hudson Yards
1. BONDST Hudson Yards
4.6
Excepcional(48)
Precio: caro
• Japanese • Hudson Yards
Reservado 81 veces hoy
BONDST, located at 20 Hudson Yards, is the first ever expansion of the trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. The original BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Una foto del restaurante Katsuya - Manhattan West
2. Katsuya - Manhattan West
4.2
Impresionante(393)
Precio: caro
• Japanese • Chelsea
Reservado 6 veces hoy
He brought modern Japanese cuisine to America. Now chef Katsuya Uechi is bringing it to New York City. Situated in Hudson Yards, NYC's newest destination, Katsuya is attached to Citizens Manhattan West culinary market. Stop by S Bar next door for a drink before dinner, then enjoy Katsuya's unique take on traditional Japanese fare with a sushi-forward menu. The terrace is now open with stunning views of the city and overlooking the Edge observation deck.For large parties and private events, please contact: katsuyaeventsnyc@legends.net for all inquiries.
Una foto del restaurante Nobu Fifty Seven
3. Nobu Fifty Seven
4.7
Excepcional(6076)
Precio: muy caro
• Japanese • Midtown West
Reservado 219 veces hoy
Nobu Fifty Seven, el primer establecimiento ubicado en la zona residencial de Nueva York del legendario chef Nobu Matsuhisa, abrió en el verano del 2005. Los copropietarios del Nobu son sus socios de toda la vida: el renombrado empresario de restaurantes Drew Nieporent, el actor ganador de un Oscar, Robert De Niro, y el productor de Hollywood Meir Teper. El restaurante ofrece la famosa cocina japonesa característica de Nobu, que incluye platillos clásicos, como tiradito al estilo Nobu y bacalao negro con miso, y mesa hibachi. El restaurante recibió 3 estrellas de The New York Times. El Nobu Fifty Seven, diseñado por David Rockwell, evoca la fluidez y la imagen de un río asiático con curvas gracias a sus candelabros hechos con conchas de abulón, sus cañas de bambú rebanadas y colocadas en azulejos de terrazo, sus mesas de madera de fresno quemada y sus telas japonesas. En la barra, localizada en la primera planta, hay barriles de sake importados de Japón. El salón comedor está ubicado en la planta alta. Las maderas pulidas, los matices ricos y la iluminación tenue crean un ambiente elegante y refinado.
Una foto del restaurante Blue Ribbon Sushi & Steak
4. Blue Ribbon Sushi & Steak
4.8
Excepcional(202)
Precio: caro
• Japanese • Chelsea
Reservado 22 veces hoy
Blue Ribbon Sushi & Steak combines traditional Japanese cuisine with a modern day steakhouse. Our menu is varied and extensive, and includes sushi and sashimi, as well as cooked entrees such as fish, lamb, steaks and chops. We feature Domestic and Japanese Wagyu. Blue Ribbon Sushi & Steak is located in midtown Manhattan, at the PENN 1 Building, across 33rd Street from Madison Square Garden and atop Penn Station. The restaurant is accessible from 33rd street, and from the newly renovated Penn Station and 34th Street via the lobby of PENN 1. We offer various seating areas - a sushi counter, a cocktail bar, the central dining room, and an outdoor patio (weather permitting).
Una foto del restaurante BONDST
5. BONDST
4.8
Excepcional(3164)
Precio: muy caro
• Japanese • NoHo
Reservado 111 veces hoy
El BONDST, situado en la zona céntrica de NoHo, es un restaurante de moda con un diseño interior minimalista y acogedor. Prepara comidas japonesas contemporáneas con influencias de Asia y Europa. El BONDST ha obtenido el premio al mejor sushi de la ciudad de Nueva York de Citysearch en 2007 y 2008, así como el premio del público al mejor martini de la ciudad de Nueva York en 2008.
Una foto del restaurante Catch New York
6. Catch New York
4.5
Impresionante(10135)
Precio: caro
• Japanese • Meatpacking District
Reservado 104 veces hoy
El restaurante Catch propone versiones contemporáneas de clásicos platillos de mariscos, tan sofisticados como asequibles. Este restaurante de dos plantas y 275 asientos, sorprende el paladar de los comensales por la claridad y complejidad límpida de cada platillo, y ofrece a sus clientes fieles una experiencia culinaria única, con su cocina abierta y sus mesas comunales que complementan aún más la acogedora atmósfera del restaurante.
Una foto del restaurante Chef's Table at Brooklyn Fare
7. Chef's Table at Brooklyn Fare
4.7
Excepcional(514)
Precio: muy caro
• Japanese • Midtown West
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.
Una foto del restaurante Fushimi Times Square
8. Fushimi Times Square
4.6
Excepcional(320)
Precio: caro
• Japanese • Hell's Kitchen
Reservado 17 veces hoy
Founded in 2003, Fushimi Japanese Group has been an atelier for contemporary Japanese-fusion transformation, serving masterfully crafted Japanese dishes with innovative French tastes and techniques in a modern-meets-traditional style. Fushimi aims to produce visionary Japanese-fusion dishes, using the highest quality ingredients and state-of-the-art methods. Hand-picked, fresh ingredients from local farms are shipped weekly to each location and are artistically handled by our expert chefs. The restaurant flaunts its exceptional menu, premium service, and its trendy ambiance and nightlife, making Fushimi Staten Island, Bay Ridge, Williamsburg, and the newly opened Times Square location a MUST-GO! Highly recommended by the Zagat Survey & Michelin Guide, Fushimi welcomes customers looking for innovative developments of traditional cuisines, Japanese food lovers, or simply anyone wanting to try something new.
Una foto del restaurante Ocean Prime - New York
9. Ocean Prime - New York
4.8
Excepcional(6290)
Precio: muy caro
• Japanese • Rockefeller Center
Reservado 104 veces hoy
Located in Midtown on 52nd between 6th & 7th, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Una foto del restaurante Oceans - New York
10. Oceans - New York
4.8
Excepcional(1803)
Precio: muy caro
• Japanese • Union Square
Reservado 59 veces hoy
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.

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