Los comensales podrán disfrutar de la emoción del centro de Detroit al borde del agua en el hermoso jardín de invierno del Renaissance Center. El restaurante Andiamo - Riverfront ofrece una auténtica y excepcional cocina italiana.
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. Mixing the best of fine Italian and Mexican Wood-Fired cuisine with affectionate attention to detail and gracious service, Chef/Owner Norberto Garita and his top notch support crew established a stylish, open floor plan gives way to a multifaceted, flavorful eating experience with a variety of delights offered with a delicate touch and served by a friendly staff.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. El Barzon Restaurante has been a staple to the city since 2007, serving both Mexican and Italian Traditional dishes. Chef/Owner Norberto Garita was able to obtain his culinary experience working in Manhattan N.Y. and in the later moved to Michigan where he worked at the famously (now Closed) Ill Posto Ristorante Italiano.