Mejores restaurantes italianos en Ultimo

All the staff in were so friendly and engaging. Love the decor and lighting that comes through the restaurant, tables are spaced out appropriately as well. The food... honestly, everything that we ordered and came out was perfectly balanced and not bland or too salty. I had the for entree the Panelle Salmon Cavier (eaten in 2 bites... give me more!) and the buratta (very refreshing). For main, ordered their signature squid ink crab tonnarelli (delicious!). The sauce was creamy with the right amount of salt without losing the taste of the crab and sea. perfectly cooked, al dente xx - definitely a place I would like to revisit/eat at again... soon.

We love Fontana. The changing menu always has reliable favorites as well as new variations on traditional Italian recipes. The food is just fantastic and the staff are great - they always make us feel special.

Solo diner from Hobart .stumbled on this place in May and as soon as I decided when I was coming back to Sydney for a visit, this was the first place I booked! Catered to half serves also! -Focaccia w truffle butter/EVOO -Yellow fin tuna & peach -And probably the most insane carbonara ever Tried so hard to finish my tiramisu but was defeated. Wines were well priced and delish! Had very attentive waiter in hat providing nice chats and wonderful waitress who gave me great brunch recommendations! Book the bar! It’s a vibe! See you soon!

Had dinner on a wet and windy evening in Sydney and on arrival was welcomed and made to feel special. The food was great and will be returning again.

From the moment we entered "Neptune's Grotto" I knew we were in for a splendid evening. And we weren't disappointed. I am a big fan of a short Menu where you want to try everything on offer. And this is exactly what was displayed. The food was superb and the extensive Wine List was deletable. Heavily leaning on Italian Wines -and rightly so - there was something for every price range. The food was superb, the décor romantic and the whole experience made me sad we had to leave. But we will be returning.