Mejores restaurantes italianos en Emu Plains

I’ve been here a couple times now and have had an enjoyable experience each time. Staff are polite and on the ball and it has a great atmosphere. The food is delicious! My bub squeals in protest if I am not sharing my food the whole time and my fussy child happily ate his food. Food is reasonably priced which is a bonus. Found a new favourite spot that’s for sure!

Food was amazing and service staff were incredible with the wait to receive food being only roughly 15 minutes however it was a 10 minute wait to pay and volume of the music made conversation difficult. Overall would recommend as the food is high quality no matter what you order.

A lovely and cosy little restaurant that serves delicious and authentic Italian food. Had dinner with a friend for our birthday celebration last night and we had an amazing time. We asked the waitress who served our table for recommendations and her personal favourites were on point, including the wine, THANK YOU Ivey! The sardine toast is a must try, silky and tasty lagane e lenticchie was another great recommendation, to top it off the brodetto blew us away with the fresh Murray Cod and mussels, everything in this dish just goes so well with each other and the Murray Cod was perfectly cooked. Recommend to order a piece of bread to soak up the prawn broth. It’s recommended to look for the street number instead of the signage as its small sign and could be easily missed.

One of the best dining experiences I’ve had in Sydney in a LONG time; every meal was delicious, ambience was super cool & a little mysterious, staff very friendly & knowledgeable. Run don’t walk!

Whilst our food was great as always, our dinner was tainted by noisy children that weren’t kept quiet by their parents to the point that we couldn’t hear ourselves think. Staff were totally oblivious to this until my wife told the staff to rein it in. She shouldn’t have had to do that as it should’ve been controlled earlier by the parents. Staff were slow to clear to the table. Also there shouldn’t be a paper sheet served under the Calzone as whilst slicing the calzone I was also slicing the paper which is ok if you’re a Koala, not so much if you’re a paying customer. Why not serve it on an oval porcelain plate instead of a wooden plater. All in all, a disappointing experience this time.