Mejores restaurantes italianos en Ferndale

Not as good as last time, service could be better, the seat was super small, had to squeeze ourselves in……pizza and tiramisu were still the best, risotto and fish could be improved

One of the best restaurants we've been to in the Pacific Northwest recently. The interior has a really cool, artsy vibe and the service was excellent, providing menu selection tips and recommendations. The focaccia with mortadella, mozzarella, alfredo, and parm could've been a dessert it was so yummy. The ricotta gnocchi was also delightful but their black cod stole the show with serrano ham, mussels, chiogga beets and broth -- who knew that combo of ingredients would taste and look so good!

was a great experience at all. We go there not very often, but when we do it's always awesome.

My wife and I went for a date night to try a new place. We try a new one each month and this month was Sliced. I had the Pastrami sandwich and my wife had the Bison burger. Both were well prepared and cooked to perfection. As we eat with our eyes first, I noticed the meals were plated neatly on slabs instead of plates which was a cool look. The service staff was very helpful, cheery and polite. Overall this was a great dining experience for us and we will be back again.

The restaurant was not crowded at 5:30 on a Sunday evening and we were seated immediately. The waitress appeared quickly and came back to take our orders after a short wait. The food was delivered in good time and was hot. We enjoyed our time.