Mejores restaurantes italianos en Wyandotte

The food was outstanding as usual. It was a new server and she did a very good job. Drinks, appetizer , bread and soup were timely and good. The main dishes were excellent and it is why we take our out of town guests there. We get there several times a year and it is over a 25 mile drive to get there. Well worth then drive. We will be back.

Everything was flawless .. the service from the original reservation was perfect. I made the mistake of booking 1 day in advance only for a party of 1 and I called 2 hours prior to reservation and they were able to accommodate last minute. Valet parking was super easy. 15 dollars. We had zero wait for our table - we were right on time. Our servers were Julie and Armando - both very personable, and knowledgeable and attentive. I appreciate the way the servers push the upsells and recommend drinks back to back. The food was incredible - Caesar salads table side, shrimp diavolo, surf and turf, and lamb chops. All cooked perfectly and presented well. We both ordered 3 drinks a piece. Awesome drinks, unique and taste great. The owner/operator stopped at the table to make sure we were good, had a conversation with me and made us feel very welcome. They charge 20% for service as a policy - and I still tipped an additional 10% on the bill because the quality of service and food, and experience eclipsed price. Great job Sexy Steak

All of the pasta dishes were cooked perfectly and enjoyed to al dente perfection. We ordered 5 dishes -- Gnocchi di Patate (good, but was expecting really over the top and it wasn't); the bucatini, spaghetti de mare, lumache, and the casarecce, were all exceptional. The salad and frito misto were fantastic. The burrata was disappointing, in that it was a ball of burrata and there was nothing served with it (e.g., bread or cracker of something) to eat it. The vanilla semifreddo was the best dessert and the chocolate mousse was good. The budino was odd. The pinot grigio (Klaus Lensch) was great. The rose was so-so. Overall, a good night and an exceptional meal and experience.

We arrived on time for our 7:30 pm reservation and were told there was a 15 minute wait. After repeatedly checking, we were finally seated at 8:30. For much of the waiting time we had to stand in the crowded lobby of the Shinola Hotel. That said, however, the food was fabulous. I had the brussel sprouts and the black ink seafood pasta. My partner had the burrito salad and the scallops. If we do return, we would have them again. The service was quite spotty. Our server would disappear force extended periods of time. If the management can possibly learn how to manage reservations, as most restaurants do, we would go back again. (Takeout may be a much better option.)