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Mejores restaurantes italianos en Bristol

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12 restaurantes con mesa en tu zona

Una foto del restaurante Leo's Ristorante
1. Leo's Ristorante
4.2
Impresionante(464)
Precio: moderado
• Italian • Bristol
Reservado 2 veces hoy
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
Una foto del restaurante Quitos Restaurant
2. Quitos Restaurant
4.7
Excepcional(1642)
Precio: caro
• Italian • Bristol
Quitos Restaurant is a casual family venue located on Bristol harbor. We accept walk-ins as well as reservations. We will send a text to the phone number that was used to make your reservation once your table is ready for you. We only hold tables for reservation/and waitlist parties for 15 mins after the time you have booked or messaged your table is ready. We may not be able to seat you should you arrive late so please arrive on time. We do not require our guests or staff to wear masks if they are fully vaccinated. Please call (401) 253-9042 with any questions or inquiries.
Una foto del restaurante Brick Pizza Co.
3. Brick Pizza Co.
4.6
Excepcional(1014)
Precio: caro
• Italian • Bristol
Reservado 25 veces hoy
Brick Pizza Co. is a new American restaurant that specializes in brick oven pizza and house made pasta.www.brickpizzaco.com
Una foto del restaurante Siena East Greenwich
4. Siena East Greenwich
4.8
Excepcional(3481)
Precio: caro
• Italian • Este de Greenwich
Reservado 23 veces hoy
Siena ofrece auténtica gastronomía toscana en un ambiente cálido, acogedor y animado. Los comensales podrán disfrutar de una comida informal y elegante con opciones del menú que incluyen una amplia variedad de filetes a la parrilla, mariscos y platillos principales de ternera, así como numerosos platillos de pasta de la casa y salteados. Siena - East Greenwich complementa el menú del Siena Restaurant original, ubicado en Federal Hill, con la calidez y la buena comida de las gastronomías y bares de vinos de toda Italia.
Una foto del restaurante Basta Italian Restaurant
5. Basta Italian Restaurant
4.5
Impresionante(2091)
Precio: caro
• Italian • Cranston
Reservado 18 veces hoy
Basta se ha convertido en los últimos 25 años en un favorito de los locales, y los viajeros gourmet quedan cautivados. Esto tiene una explicación. El establecimiento se enorgullece de estos elogios, y están decididos a superar sus expectativas. Es por esto que recientemente se sometió a una renovación integral, actualizando y mejorando cada aspecto del restaurante, desde el diseño hasta el equipo y la energía. Están muy orgullosos del resultado, y esperan que quede encantado con él. Le invitan a experimentar Basta por sí mismo. Su menú es de origen local e influencias internacionales, cuenta con pizzas napolitanas con certificación de la AVPN (Associazione Verace Pizza Napoletana) y la rica oferta de vinos se combinan para crear una experiencia inolvidable para usted, su familia y amigos. ¡Esperan recibirlo pronto!
Una foto del restaurante La Masseria RI
6. La Masseria RI
4.5
Impresionante(2100)
Precio: caro
• Italian • Este de Greenwich
Reservado 20 veces hoy
El restaurante La Masseria se inspira en las antiguas casas de campo fortificadas de la región italiana de Puglia, llamadas "masseria". El chef ejecutivo y copropietario, Pino Coladonato, creció en una granja de Puglia. Allí debía comer lo que había, pero pronto se cansó del puré de frijoles y decidió ocuparse él de la cocina, ideando nuevas formas de utilizar los mismos pocos ingredientes. Ahora, aunque tiene ingredientes ilimitados para elegir, las habas, los garbanzos y las lentejas siguen siendo un elemento central en muchos de sus platillos principales. El diseñador de interiores Libby Langdon ha creado un ambiente cálido y acogedor en el salón comedor. Es un estilo rústico y relajado, con el encanto del Viejo Mundo. Grandes candelabros de hierro, hechos a medida a partir de antiguas puertas de hierro forjado, destacan en las paredes, mientras que antiguos aperos de labranza se mezclan con diversas fotografías auténticas de Italia para componer la atractiva decoración de casa de campo. La carta de vinos abarca todas las regiones de Italia e incorpora algunos de los mejores de Estados Unidos y el resto del mundo.
Una foto del restaurante Tavolo Wine Bar & Tuscan Grille - Warwick
7. Tavolo Wine Bar & Tuscan Grille - Warwick
4.2
Impresionante(1065)
Precio: moderado
• Italian • Warwick
Reservado 6 veces hoy
Tavolo Wine Bar & Tuscan Grille specializes in authentic and innovative Italian cuisine along with grilled steaks, seafood and hand crafted desserts. With an amazing team of Chefs and energetic onsite owners, Tavolo is well known for the quality of its classic Italian dishes as well as creative and exciting specials. All of our food is made from scratch using on the freshest ingredients. Local seafood is one of our specialties with fresh Swordfish, Halibut, Salmon, Scallops and a raw bar just some of the highlights. We have an experienced in house butcher serving up bone in ribeye, veal chops, tomahawk cuts and much more. Tavolo has received a Wine Spectator Award of Excellence in 2015, 2016, 2018, 2019. Our extensive wine and craft beer list offers an unprecedented line up of craft beers and fine wines catering to all customers. The atmosphere is stylish yet casual and of course family friendly. 3 Private Banquet Rooms for events.Offers outside dining as well.
Una foto del restaurante MidiCi Italian Kitchen - East Providence
8. MidiCi Italian Kitchen - East Providence
4.3
Impresionante(348)
Precio: moderado
• Italian • Providence
Reservado 1 vez hoy
Reserve a table under the stars in our outdoor patio with fire pit. Enjoy wood-fired Neapolitan pizza, salmon, house smoked ribs, pasta, small plates, salads, and desserts made with fresh, natural and mostly non-GMO ingredients in our open kitchen. Relax under the tree in our dining room with a glass of wine, local craft beer or a craft cocktail. We bring friends together in a warm, upbeat atmosphere. MidiCi Italian Kitchen. It’s an experience.
Una foto del restaurante Iggy's Boardwalk Lobster & Clambar
9. Iggy's Boardwalk Lobster & Clambar
4.6
Excepcional(464)
Precio: caro
• Italian • Warwick
Reservado 10 veces hoy
After 25 years of business, David Gravino, owner of Iggy's Doughboys & Chowder House listened to many customer requests to have a full service sit-down version of the Clam Shack in Oakland Beach. Iggy's Boardwalk Lobster and Clam Bar is just that. A full-service cozy version of the iconic Iggy's Chowder House. Here you will find the classics chowder, clam cakes, lobster rolls, fish & chips as well as some more elevated seafood dishes including a Raw Bar selection, Boardwalk Seafood Pasta and famous Linguini with Clams (red or white). Chef John Bordeiri adds flare to the menu with his daily specials that capture the italian roots and classic Rhode Island fare. His cheesecakes are mouth-watering and pair well with the classic Doughboy basket or Doughboy Milkshakes. Relaxing atmosphere for date night, corporate dinners, family - time, or special occasions.
Una foto del restaurante Barca Restaurant
10. Barca Restaurant
4.7
Excepcional(78)
Precio: moderado
• Italian • Fall River
BarCa is defined as a fine dining restaurant: signature cuisine, served informally in a sophisticated environment. It aims to be an innovative space, not only with regard to the approaches it proposes, but also by simplifying and breaking some basic rules of the service, which is rigorous but relaxed.For Luis Bettencourt, and Rosa Bettencourt there is only good cuisine and bad cuisine. Yours defines it as a cuisine of flavor: refined taste, perfect technique and excellent product. The basis of its gastronomic philosophy lies in its influences and references: travel around the world, passion for Africa, knowledge of traditional Portuguese cuisine, life in Portugal!

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