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Mejores restaurantes indios en Portola Valley

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Tipo de mesa
Galardonado
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11 restaurantes con mesa en tu zona

Una foto del restaurante Khazana by Chef Sanjeev Kapoor
1. Khazana by Chef Sanjeev Kapoor
3.8
Excelente(49)
Precio: caro
• Indian • Palo Alto
Reservado 24 veces hoy
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.
Una foto del restaurante Tilak Indian and Nepalese Cuisine
2. Tilak Indian and Nepalese Cuisine
4.6
Excepcional(2)
Precio: moderado
• Indian • Menlo Park
Reservado 4 veces hoy
Tilak Indian cuisine features familiar items like chaats, curries, and Tandoor specialties that are crafted as authentically as possible — preparations that you'd be hard pressed to find anywhere else in the Bay. Likewise, Chef Tilak also brings his world experiences together to create new and unique tastes you've never experienced before. Whether you're dining at one of our Bay Area locations, sharing a meal with family at home, or planning your next big event, we'd be happy and humbled to make your meal as special an experience as possible.
Una foto del restaurante ROOH Palo Alto
3. ROOH Palo Alto
4.2
Impresionante(260)
Precio: caro
• Indian • Palo Alto
Reservado 22 veces hoy
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking that lends incredible complexity to the simplest of flavors.Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas The conceptual cocktails infuse the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
Una foto del restaurante Namaste Indian Cuisine - Palo Alto
4. Namaste Indian Cuisine - Palo Alto
4.7
Excepcional(46)
Precio: caro
• Indian • Palo Alto
Reservado 7 veces hoy
Namaste ! Since our inception in Monterrey in 2011, our passion for authentic Indian flavors has expanded to Santa Cruz and Los Gatos. Now, with a remarkable 12-year journey, we proudly find ourselves in Palo Alto.Let our enchanting aromas transport you to a unique culinary adventure. Explore our diverse menu crafted with over two decades of expertise. Choose from succulent tandoori, fluffy naan, fragrant biryani, or vibrant curried entrees. Complement your selection with carefully curated wines and beers harmonizing with Indian spices.Experience upscale casual dining with 50 and 24 al fresco seating options, providing a perfect setting to savor every layer of flavor in a vibrant ambiance. Namaste Indian Cuisine prioritizes inclusivity, offering a diverse menu with Halal dishes and tempting vegan options. We warmly welcome food enthusiasts of all kinds to immerse in this captivating culinary journey. Allow your curiosity to guide you and uncover delightful surprises that await.
Una foto del restaurante Broadway Masala
5. Broadway Masala
4.7
Excepcional(502)
Precio: moderado
• Indian • Redwood City
Reservado 9 veces hoy
Broadway Masala invites you try our ever evolving Indian cuisine along with personalized service and beautiful ambiance. Our menu is carefully crafted with fresh seasonal and local produce and offering the diversity of regional Indian fare.
Una foto del restaurante Aurum
6. Aurum
4.6
Excepcional(41)
Precio: moderado
• Indian • Los Altos
Reservado 8 veces hoy
Aurum is nestled in downtown Los Altos, is a culinary ode to the timeless allure of gold. Celebrating the purity and prosperity associated with the metal, Aurum invites diners on a captivating journey through India's diverse regional flavors, expertly crafted by Chef Manish Tyagi.Chef Manish's passion for preserving India's culinary heritage shines through in his meticulously curated menu, which showcases forgotten traditional recipes from across the country. Each dish is thoughtfully reimagined, marrying authentic flavors with locally sourced California produce to create a truly unforgettable dining experience.Aurum sets a gold standard for modern Indian cuisine in California, inviting patrons to savor the richness of India's culinary tapestry in a setting that is both comfortable and refined. With each bite, diners are transported to the heart of India, where tradition meets innovation, and every flavor tells a story.
Una foto del restaurante Varam
7. Varam
4.2
Impresionante(5)
Precio: caro
• Indian • Redwood City
Reservado 5 veces hoy
Modern Indian cuisine, casual lunch with fine dining dinner setup. Enjoy the beer and wine with nice tasty, authentic and spicy appetizers and main course entrees. Enjoy the beautiful redwood city downtown Broadway outdoor with a lot of varieties of Dosa, Appam, Biryani and delicious kebobs from our most popular and best chef creations.
Una foto del restaurante Amber India - Los Altos
8. Amber India - Los Altos
4.5
Impresionante(727)
Precio: moderado
• Indian • Los Altos
Reservado 9 veces hoy
El restaurante Amber India de Mountain View, ubicado en el corazón de Silicon Valley, se ha ganado la reputación de ser el mejor restaurante indio de la zona de la bahía de San Francisco. El propietario Vijay Bist se esfuerza por ofrecer un ambiente agradable, acogedor y en cierto modo antiguo, con obras de arte y una decoración india tradicional. El variado menú de platillos vegetarianos y no vegetarianos del norte de India explora la gastronomía mughlai y tandoori. Para completar una experiencia gastronómica perfecta, la carta excepcional de cocteles, cervezas, vinos y bebidas indias tradicionales se suma a un servicio atento y cortés.
Una foto del restaurante Chaat Bhavan - Mountain View
9. Chaat Bhavan - Mountain View
4.7
Excepcional(19)
Precio: moderado
• Indian • Vista de la montaña
Reservado 2 veces hoy
At the heart of the business is devotion to authentic, fresh, and superbly prepared food. Making us truly "The Only One Of It's Kind."We grew up being influenced by the exotic spices of Northern India that filled the air of our childhood home. Our family farmhouse grows organic vegetables. In our family kitchen, we observed a lesson on utiltizing every part of an ingredient and spice. To share our passion for authentic Indian food made with fresh ingredients, we learned that Indian food the way we cook is not just food, it's medicine to the soul. In our recipe, we do not use any preservatives. We believe in the healing power of food. Each ingredient such as ginger roots, garlic, clove, cardamom, green chili, and fresh vegetables help us in staying healthier. We care about our ingredients from where we get them, how we cook, and how we serve.
Una foto del restaurante Mantra India
10. Mantra India
4.6
Excepcional(360)
Precio: moderado
• Indian • Vista de la montaña
Reservado 13 veces hoy
Bienvenido al Park Balluchi, un restaurante y bar de excelente cocina india en el corazón de Mountain View. El ambiente del restaurante está diseñado para ser cómodo y contemporáneo. Con un equipo de chefs y gerentes con experiencia, el personal del Park Balluchi está entregado al servicio al cliente y tiene una pasión innata por el negocio de los restaurantes. El Park Balluchi sirve tanto comida vegetariana como no vegetariana. Los chefs han recibido formación y están bien versados ​​en la cocina Mughalai del norte de India y cocina de estilo tradicional Punjabi. Para complementar el ambiente con clase y los alimentos exóticos, se ofrece una selección excepcional de cocteles, cervezas, buenos vinos y bebidas tradicionales de la India. El Park Balluchi usa ingredientes naturales, orgánicos y frescos en su cocina. Las verduras y otros ingredientes se obtienen en la zona, a través de una red de agricultores locales del área de la bahía y los alrededores.

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