Mejores restaurantes indios en Deerfield

This is the fourth time we have been to Indus and it continues to deliver excellent, innovative food with attentive and helpful service. This is truly a gem in HP with distinct and tasty Indian dishes.

Every dish was thoughtfully curated, finding similarities in Indian and Mexican cuisine to make something new. Everything was delicious, beverages were paired great with the courses menu and chef came by to say hi to all guests!

My friends and I dined here on Christmas Night and the Indian Garden did not disappoint! They were kind and patient with us, and they sent the food out in a timely manner. The food was delicious, the herbs and spices were wonderful, and was super affordable.

If you haven’t been to Singh’s Kitchen yet, what are you waiting for?! This place is such a vibe—cozy, cute, and just the right amount of elegant. The decor is modern with little touches that make it feel warm and inviting. It’s the kind of spot where you could come for a casual dinner but also feel fancy enough for a date night. The service was amazing! The staff were so friendly and attentive, and they really made the experience even better. Let’s talk food because, honestly, EVERYTHING we tried was incredible. We went all-in on the appetizers: the Paneer & Cheese Samosas were crispy and gooey perfection, the Samosa Chaat was bursting with flavor, and the Brussels Sprouts Skillet was such a fun twist—it was crispy, savory, and downright addictive. The Aloo Tikki Chaat was another favorite, perfectly spiced and full of texture. You can’t go wrong with any of these! For the mains, the Paneer Tikka Masala was a total standout. The sauce was rich and creamy, with just the right amount of spice. Scoop it up with their warm, buttery Garlic Naan, and it’s pure heaven. The Vegetarian Biryani was also a hit—so flavorful and fragrant. Now, do not sleep on the drinks. The Guava Cocktail was hands down one of the best drinks I’ve ever had. Sweet, tangy, and refreshing—just WOW. You need this in your life. And then came dessert. Oh. My. God. The Rasmalai Tres Leches was absolutely mind-blowing—light, creamy, and so unique. The Pistachio Kheer was equally amazing, with a perfect balance of sweetness and nuttiness. Both desserts are must-orders, no questions asked. What makes Singh’s Kitchen so special is how they take classic Indian flavors and give them this modern, creative twist. It’s fusion done right, and every dish feels like it’s been made with so much thought and care. Seriously, this place is a gem. Whether you’re into Indian food or just looking to try something new, Singh’s Kitchen will blow you away. I already can’t wait to go back!

Really fantastic food and all wait staff was helpful (made off menu suggestions that were great) and very friendly and attentive.