€€€€Precio: muy caro • Indian • Western Addition
## Copra: A Culinary Journey to the Heart of South India
Nestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith "Sri" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.
Step into a world of lush greenery and intricate macrame, where the air is filled with the tantalizing aroma of spices and the gentle hum of conversation. The menu, a tapestry of traditional recipes and modern interpretations, is a celebration of fresh, seasonal ingredients.
Begin your journey with small plates like the melt-in-your-mouth Medu Vadai, a lentil fritter served with vegetable sambar and coconut chutney, or the Thayir Vadai Chaat, a medley of textures and flavors with madras mixture, green grapes, citrus, chili, and cashews.
For a taste of the sea, indulge in the Black Cod Pollichathu, a Keralan specialty where the fish is enveloped in a fragrant banana leaf and steamed to perfection. The Hamachi Collar, another must-try
