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Mejores restaurantes hawaianos en Kearny

Precio
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

7 restaurantes con mesa en tu zona

Una foto del restaurante Paradise Lost
Precio: moderado
• Hawaiian • East Village
Coming Soon!
Una foto del restaurante Noreetuh
4.6
Excepcional(507)
Precio: caro
• Hawaiian • East Village
Noreetuh es un moderno restaurante hawaiano ubicado en el East Village comandado por el chef Chung Chow. El programa de bebidas cuenta con una colección accesible de vinos, sakes y sojus. Noreetuh está abierto de martes a domingo para la cena y los fines de semana para el almuerzo.
Una foto del restaurante Suite 36 Restaurant & Sports Lounge
3.7
Muy bueno(14)
Precio: moderado
• Hawaiian • Midtown East
Located in Midtown Manhattan, Suite 36 Restaurant & Sports Lounge offers scenic views of the Empire State Building and great food. Its setting features two floors with classic yet modern décor and over 40 large flat-screen televisions for guests to watch sporting events. Jerk chicken skewers, coconut shrimp or nachos make for tasty appetizers at Suite 36. Guests can dine on flatbread with a choice of toppings, tacos stuffed with beef and cabbage or a pulled pork sandwich with coleslaw. Starter plates for sharing, savory soups, fresh salads and delicious desserts can be found on the menu. Suite 36 features a sizable bar that serves an array of libations, and offers happy hour and brunch. This restaurant hosts various events, including game night sporting functions. It has private suites and welcomes reservations.
Una foto del restaurante Sweetcatch Poke - World Trade Center
Precio: moderado
• Hawaiian • Distrito financiero
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
Una foto del restaurante Sweetcatch Poke - Madison
Precio: moderado
• Hawaiian • NoMad
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
Una foto del restaurante Sweetcatch Poke - Grand Central
Precio: moderado
• Hawaiian • Murray Hill
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
Una foto del restaurante Sweetcatch Poke - Maiden Lane
Precio: moderado
• Hawaiian • Distrito financiero
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
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