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Mejores restaurantes hawaianos en Edina

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6 restaurantes con mesa en tu zona

Una foto del restaurante Dave & Buster's - Edina
4.4
Impresionante(46)
Precio: moderado
• Hawaiian • Edina
Reservado 2 veces hoy
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante McCormick & Schmick's - Edina
4.5
Impresionante(5108)
Precio: moderado
• Hawaiian • Edina
Reservado 54 veces hoy
McCormick & Schmick’s Seafood & Steaks está convenientemente ubicado en el hotel Westin Edina Galleria, en el centro de Edina. El restaurante está abierto todos los días para el desayuno, el almuerzo y la cena. Los comensales pueden disfrutar de una buena comida en el amplio salón comedor, en el bar acogedor o en uno de los 2 patios. La excelente reputación del restaurante y la fidelidad inquebrantable de sus clientes son el resultado del compromiso que tiene con ofrecer una gastronomía deliciosa y un servicio de primera clase. El objetivo del McCormick & Schmick's es superar las expectativas culinarias de sus comensales y para ello ofrece desde pescados y mariscos frescos hasta filetes añejados y ensaladas frescas.
Una foto del restaurante Jimmy's Kitchen and Bar
4.7
Excepcional(4126)
Precio: moderado
• Hawaiian • Minnetonka
Reservado 30 veces hoy
El restaurante Jimmy's Food and Cocktails está situado en Crosstown Hwy 62 y Shady Oak Road, ofrece una gastronomía estadounidense contemporánea y tradicional con influencias internacionales, pescados y mariscos frescos del mercado, filetes y chuletas de carne de res Angus certificada, costillas de ternera asadas lentamente, ensaladas gourmet, pollo, pastas, hamburguesas y sándwiches caseros, todo servido en un ambiente elegante e informal de lujo.
Una foto del restaurante The BoardRoom
5.0
Excepcional(4)
Precio: moderado
• Hawaiian • Edina
The Boardroom is a full service American restaurant in the heart of Minneapolis’ South Metro. The Boardroom creates new framework for its original structure: an unpretentious office space with simply delicious food. Whether you are dining in the chic yet comfortable restaurant or enjoying a bite while you play a round of indoor golf, you’ll feel like you’ve reached the top. Three bars on two floors, whatever your mood there’s a spot perfect for you. Ambient lighting, comfortable seating, great music and flawless cocktails abound.18 Trackman iO simulators fill our 30,000 sq ft of space at Office Golf. The brand-new Trackman iO simulators, found nowhere else in Minneapolis, are ceiling mounted. This ensures the device is always properly calibrated creating the ultimate indoor golf experience.
Una foto del restaurante The Jolliet House at Marquette Hotel
4.4
Impresionante(38)
Precio: moderado
• Hawaiian • Centro de la ciudad/Mill District
Reservado 4 veces hoy
Located in Downtown Minneapolis, on the third floor of The Marquette Hotel, Jolliet House is the ideal location for breakfast, brunch, lunch, dinner and now Top Golf Swing Suite. We invite you to indulge in a full breakfast buffet, weekend brunch, or savor one of our delicious lunch or dinner entrees, including seasonal fresh salads, American Wagyu Burger, Roasted Chicken, Hawaiian Ribeye, Filet Mignon, and much more.**Now open** our all-new Topgolf Swing Suite with two bays available for virtual play and a featured menu of snacks and drinks. Reserve your playtime through Open Table or give us a call. Groups, parties, meetings, and families welcome. Come experience a new way to play in Minneapolis year round.
Una foto del restaurante The Smack Shack
4.6
Excepcional(1739)
Precio: caro
• Hawaiian • Centro de la ciudad/North Loop
Reservado 30 veces hoy
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
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