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Mejores restaurantes griegos en Bal Harbour

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Tipo de mesa
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17 restaurantes con mesa en tu zona

Una foto del restaurante Atlantikós
4.4
Impresionante(411)
Precio: caro
• Greek • Bal Harbour
Reservado 1 vez hoy
Reminiscent of the bright blue and white contrasting colors of Greece, Atlantikós exudes a truly authentic dining experience. Our executive chef has curated a selection of traditional Meditterrinean dishes, tailored to Miami. Indulge in authentic flavors of a unique culinary experience in a vibrant setting. Please note: 20% gratuity (plus taxes) will be added to all checks.
Una foto del restaurante Mykonos Kitchen and Bar
4.5
Impresionante(107)
Precio: muy caro
• Greek • North Miami
Reservado 14 veces hoy
Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
Una foto del restaurante Sea Grill
4.8
Excepcional(1343)
Precio: caro
• Greek • North Miami
Reservado 13 veces hoy
MUST call restaurant for outdoor seating!Please join us and let us spoil you, here at Sea Grill!!!Boat access is also available.
Una foto del restaurante DOYA
4.8
Excepcional(2409)
Precio: caro
• Greek • Wynwood
Reservado 97 veces hoy
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Una foto del restaurante Estiatorio Milos – Miami
4.8
Excepcional(4461)
Precio: muy caro
• Greek • South Beach
Reservado 75 veces hoy
Estiatorio Milos by Costas Spiliadis es reconocido por sus pescados y mariscos de calidad excepcional, su elegancia, sofisticación y visión refinada de la experiencia culinaria griega. Tras una intensa investigación de más de 35 años, Milos ha logrado construir relaciones duraderas con los agricultores, productores y pequeñas pesquerías familiares en las islas mediterráneas griegas, proveyendo a la cocina diariamente del pescado más fresco. La cocina abierta se complementa con una mesa donde se exhibe el pescado fresco en un mostrador tipo mercado, ofreciendo a los comensales una impresionante selección con más de una docena de variedades de pescado fresco servido por peso. La selección varía dependiendo de la temporada, así que los comensales pueden disfrutar de una experiencia y dinámica culinaria única.
Una foto del restaurante Kiki on the River
4.3
Impresionante(1248)
Precio: caro
• Greek • Centro de Miami
Reservado 15 veces hoy
Embracing the hospitality and spirit of the Greek islands, Kiki on The River is heralded for it meticulously-scuffed elegance that only a windswept waterfront garden can provide. Weekdays, join us for romantic waterfront dining by celebrated Chef Steve Rhee. On weekends kicking off Friday nights, Mykonos comes to Miami with live DJ and a party atmosphere featuring a festive soundtrack, twirling napkins, and dancing that will make you say "opa!"
Una foto del restaurante Zaytinya - South Beach
4.6
Excepcional(248)
Precio: caro
• Greek • South Beach
Reservado 27 veces hoy
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting new restaurants in South Beach.
Una foto del restaurante Poseidon Greek Boutique Restaurant
4.1
Excelente(476)
Precio: moderado
• Greek • South Beach
Chef Driven Elevated Greek Cuisine!Come to experience fine Greek and seafood cuisine by Award winning Chef Owner Demetrios Pyliotis. www.chefdemetrios.com Our Chef is a 4-times Award winner Chef Champion in Miami at the best seafood competition around the country according to Travel channel .2014-Champion Octopus2016-Champion Fish2017-Champion Fish2019-Champion ShrimpNominated as Ambassador of Greek cuisine for 2020 in the USA.Gold Medal receiver by minister of tourism of Greece for promoting and elevating Greek Cuisine beyond borders.Cooking for the NBA and the Miami Heat in selected games for the VIP section restaurant lounges for the court side ticket holders including american Actors, Singers and other celebrities. Poseidon is a window to Greece through taste and atmosphere and the two brothers owners are always there and will make sure you have an unforgettable experience!
Una foto del restaurante Santorini By Georgios
4.8
Excepcional(2827)
Precio: moderado
• Greek • South Beach
Reservado 26 veces hoy
Poolside​ ​Restaurant​ ​at​ ​the​ ​Hilton​ ​Bentley​ ​in​ ​Miami​ ​Beach​ ​serving​ ​authentic​ ​Greek​ ​fare,​ ​fresh​ ​seafood, grilled​ ​meats​ ​and​ ​handcrafted​ ​cocktails​ ​.​ ​Enjoy​ ​private​ ​dining,​ ​​ ​indoor,​ outdoor, ​or​ ​poolside​ ​seating​ ​just​ ​a​ ​few​ ​steps from​ ​the​ ​beach.
Una foto del restaurante Taverna Opa - Hollywood
4.7
Excepcional(1622)
Precio: moderado
• Greek • Hollywood
Reservado 29 veces hoy
An Alternate Approach to Dining: The combination of great food and celebration created a new meaning for the concept of dining. Taverna Opa employs a different approach to energize and introduce the diner to a different dimension of entertainment. Previous dining norms are broken, spirits are lifted, with every single broken plate and every single napkin in the air. The marriage of traditional with modern is what Taverna Opa promotes as the most rapidly expanding concept in the United States.

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