Mejores gastropubs en Ferndale

3 restaurantes con mesa en tu zona

1. Republica

4.6

Excepcional(58)

€€€€Precio: moderado

• Gastro pub • Berkley

Reservado 13 veces hoy

Republica has been a beloved fixture in the community, serving delicious food in a warm and welcoming atmosphere. Our family-owned restaurant is renowned for its unique flavors and fresh ingredients, ensuring that our guests always leave satisfied. From our kitchen to your table, we are dedicated to providing exceptional service and unforgettable meals. We invite you to experience Republica and join our community of satisfied customers.

2. The Statler French American Bistro

4.3

Impresionante(1276)

€€€€Precio: caro

• Gastro pub • Detroit

Reservado 37 veces hoy

The Statler is an American Bistro and Cocktail Bar nestled into the heart of Downtown Detroit's Entertainment District. The Statler offers classic cuisine with a slightly modern twist, catering to both adventurous and traditional diners alike. Our menu was created by Certified Master Chef Daniel Scannell, modeling a French Bistro. The Statler delivers a world class Gastro and Mixology Bar and Formal Dining Room Experiences. Enjoy a Smoked Old Fashioned with Suntory Japanese Whiskey and Crispy Calamari, and Friends during Happy Hour, then a Bottle of Faust Cabernet Sauvignon with Braised Short Ribs and Family in our Dining Room. The Statler is within walking distance from venues like Comerica Park, Ford Field, Detroit Opera House, Fox Theatre, Little Caesar’s Arena, and more. The Statler offers FREE PARKING for 3 hours while dining in the restaurant which is located underground and inside (call for instructions or ask the Valet attendant for directions).

3. Salt & Ko.

3.4

Muy bueno(13)

€€€€Precio: moderado

• Gastro pub • Southfield

Reservado 4 veces hoy

Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!