Mejores restaurantes fusión en Pendle Hill

thank you so much. we had an enjoyable chrismas dinner.

very impressed with the main and dessert selection offered. Excellent quality and taste, especially the beef tenderloin and the Black Forest roulade. However the Australian Prawn cocktail entree was a little disappointing, aand peeling the prawns was a bit tricky.

Blown away by the Christmas Day banquet menu. The fusion Asian style was executed extremely well. The seafood was super fresh - scallops, each person was served half a Southern (export quality) rock lobster with pepper berry and lemon myrtle which worked well and a lovely change from the familiar ginger and shallots. The black angus beef was very tender and the house tea smoked duck. Great innovative lunch with use of native ingredients.

I am glad theyre open on the 25th of December. Good food and service

Lovely staff delicious meal and cosy environment Definitely be back soon! Xx