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Mejores restaurantes francesas en Carver

Precio
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Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

3 restaurantes con mesa en tu zona

Una foto del restaurante Tavern on Kruse
4.4
Impresionante(1877)
Precio: caro
• French • Lake Oswego
Reservado 27 veces hoy
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Una foto del restaurante Cafe Du Berry
4.6
Excepcional(271)
Precio: moderado
• French • Corbett
Reservado 4 veces hoy
We are opening for dining in. For TAKE-OUT Please call us at (503) 244-5551 to place an order. Thank you to all of our patrons for your support! Café Du Berry is a breakfast and brunch restaurant, specializing in French cuisine. The owners of the restaurant turned a Victorian house into an elegant French themed café. Café Du Berry offers a warm, inviting and rustic ambiance.
Una foto del restaurante C'est Si Bon! Bistro+Vins
4.8
Excepcional(594)
Precio: caro
• French • NE Portland
Reservado 4 veces hoy
C'est Si Bon! Bistro+Vins is a casual fine dining French restaurant that specializes in thoughtful, modern French bistro cuisine using local, seasonal ingredients.One of Southeast Portland's Central Eastside's best restaurants, C'est Si Bon! is a cozy, upscale eatery perfect for meeting friends to enjoy quiet conversation, a romantic dinner, or quick bite at the bar. Both indoor and outdoor dining options available.John and his staff strive to provide a memorable dining experience that will take you back to Paris!We hope to see you soon! Merci mille fois et a bientôt! Kev's Best | Best French Cuisine in Portland | #12021 Honorable Mention | Portland’s Best Food Neighborhoods | Central EastsideEater, 2019
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