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Mejores restaurantes francesas en Bayonne

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Tipo de mesa
Galardonado
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71 restaurantes con mesa en tu zona

Una foto del restaurante Madame Rose Creperie
1. Madame Rose Creperie
nuevo
5.0
Excepcional(1)
Precio: moderado
• French • St George
Reservado 1 vez hoy
Madame Rose Mobile Creperie brings a unique and elegant twist to the Staten Island food scene, serving up freshly made gourmet crepes with a touch of French flair, inside a charming mobile cafe. Specializing in both sweet and savory creations, we pride ourselves on using high-quality ingredients to craft crepes that delight the senses. Making every meal a memorable experience for the Staten Island community.
Una foto del restaurante La Grande Boucherie
2. La Grande Boucherie
4.5
Impresionante(8083)
Precio: muy caro
• French • Midtown West
Reservado 404 veces hoy
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante The Odeon
3. The Odeon
4.8
Excepcional(3657)
Precio: caro
• French • TriBeCa
Reservado 142 veces hoy
Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!
Una foto del restaurante Boucherie - West Village
4. Boucherie - West Village
4.7
Excepcional(3053)
Precio: caro
• French • West Village
Reservado 130 veces hoy
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Quality Bistro
5. Quality Bistro
4.6
Excepcional(3113)
Precio: caro
• French • Midtown West
Reservado 160 veces hoy
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
Una foto del restaurante Cafe Cluny
6. Cafe Cluny
4.9
Excepcional(2202)
Precio: caro
• French • West Village
Reservado 68 veces hoy
Cafe Cluny se encuentra en el corazón del West Village.
Una foto del restaurante Boucherie - Union Square
7. Boucherie - Union Square
4.6
Excepcional(2603)
Precio: caro
• French • Gramercy Park
Reservado 93 veces hoy
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Brasserie Cognac Central Park South
8. Brasserie Cognac Central Park South
4.2
Impresionante(29)
Precio: moderado
• French • Midtown
Reservado 18 veces hoy
Just steps from Central Park and Carnegie Hall, Brasserie Cognac’s stylish design offers a chic yet welcoming atmosphere, perfect for any occasion—whether a relaxed breakfast, a quick bite at the bar, a family lunch, or a romantic dinner. The menu highlights timeless French classics like cheese soufflé, moules marinières, cheese fondue, boeuf bourguignon, escargots, and croque monsieur, alongside American favorites such as the dry-aged burger and roast beef sandwich. Open daily for breakfast, lunch, and dinner, with Happy Hour Monday through Friday from 3 pm to 6 pm.
Una foto del restaurante Koloman
9. Koloman
4.6
Excepcional(372)
Precio: muy caro
• French • NoMad
Reservado 32 veces hoy
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
Una foto del restaurante Cathédrale
10. Cathédrale
4.3
Impresionante(2544)
Precio: caro
• French • East Village
Reservado 35 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

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