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Mejores restaurantes franco-indios en Walnut Creek

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Tipo de mesa
Galardonado
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9 restaurantes con mesa en tu zona

Una foto del restaurante La Fontaine - Walnut Creek
4.6
Excepcional(681)
Precio: moderado
• French indian • Walnut Creek
Reservado 19 veces hoy
La Fontaine combines French & Italian cuisine to present you with a vibrant menu that is made with local and seasonal ingredients. Our team strives to give you a sophisticated and unique experience every time you visit.
Una foto del restaurante Walnut Creek Branch - La Sen Bistro
4.7
Excepcional(1197)
Precio: caro
• French indian • Walnut Creek
Reservado 12 veces hoy
On Mother's Day, La Sen will only be offering the Dinner Menu and Special Menu all day. La Sen Bistro in Walnut Creek is serving the parallel French-California classic samples of duck confit, rack of lamb, escargot, beef bourguignon and mussels - just to name a few. These great samples were recognized by the Diablo Magazine, San Francisco Chronicles, Contra Costa Times and San Jose Mercury News. In addition, these samples were also recognized by the Michelin Guide in 2007, 2010, 2011, and 2012.Come join La Sen Bistro for a glass of wine and a taste of French-California cuisine. Cheers to good food and great companies. Bon Appetit!
Una foto del restaurante Fizz Walnut Creek
4.3
Impresionante(37)
Precio: caro
• French indian • Walnut Creek
Reservado 3 veces hoy
FIZZ IS 21 & OVER ONLY!Experience the Sparkle of Fizz Walnut Creek – Your Destination for Champagne & Sparkling Wine!Discover Fizz Walnut Creek, the East Bay’s premier champagne bar and dining experience. Located in the heart of downtown Walnut Creek, Fizz offers a curated selection of luxury champagnes, sparkling wines, and expertly created champagne flights! Pair your drinks with our small plates, oysters, duck fat fries, cheese boards, caviar, and other items to enhance your champagne experience!Whether you’re celebrating a special occasion, planning a romantic date night, or gathering with friends, Fizz provides a chic, vibrant atmosphere with options like our cozy heated patio, intimate private bubbles room, and full venue buyouts. Join us for exclusive events, wine club perks, and a dining experience that sparkles as much as the bubbles in your glass.Reserve your table on OpenTable today and let us add a little fizz to your evening!
Una foto del restaurante The Essence - Walnut Creek
4.3
Impresionante(38)
Precio: moderado
• French indian • Walnut Creek
Reservado 3 veces hoy
The Essence Redefining Indian Food represents Indian food in all its eccentricity and diversity along with a high quality family dining experience. The Essence provides its guests a feel of traveling across India with all five senses and a plate. A beautiful extension is that the menu undergoes a change every two months with exciting add-ons. Also, whichever region The Essence makes its home, there is an adoption of the local cuisine by its menu.
Una foto del restaurante Reve
4.9
Excepcional(2552)
Precio: muy caro
• French indian • Lafayette
Reservado 28 veces hoy
Cuando Paul cocinaba en famosos restaurantes parisinos de 2 y 3 estrellas, siempre soñaba con ser el dueño de su propio restaurante, un lugar donde todos pudiesen disfrutar de una comida y un servicio excelentes en un ambiente cálido y acogedor. Recientemente, el chef Paul ha dirigido las cocinas de los hoteles de 5 estrellas Ritz Carlton y St Regis de Mobil. En la actualidad, presenta el Reve. Su sueño hecho realidad... que transporta a los comensales a un bistró parisino, pero en su zona. Un lugar que visitar para celebraciones especiales o, simplemente, porque apetece. El personal del Reve espera poder darle la bienvenida.
Una foto del restaurante Perle Wine Bar
4.7
Excepcional(158)
Precio: caro
• French indian • Oakland
Reservado 9 veces hoy
Perle is a neighborhood wine bar, specializing in french-California focused cuisine. We strive to casually exceed our customer's expectations with interesting food options and a wine list that is varied and affordable. Two San Francisco restaurant personalities, Chef Rob Lam from Butterfly & Sommelier Marcus Garcia from Fleur de Lys decided to open a hip and comfortable wine lounge and restaurant loaded with great wines, spirits, craft cocktails and beer... In the small, quaint, Montclair village in the hills of Oakland. House specialties include caviar, oysters, mussels and other gems of the sea... classic fromage and charcuterie... to a burger considered one of Oakland's best! Currently in San Francisco Chronicle's Top French Restaurants!!!
Una foto del restaurante The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville
4.5
Impresionante(340)
Precio: moderado
• French indian • Danville
Reservado 15 veces hoy
Fine dine Indian cuisine by Master Chef Sanjeev Kapoor.
Una foto del restaurante Fiore
4.9
Excepcional(1168)
Precio: moderado
• French indian • Concord
Reservado 2 veces hoy
El restaurante Fiore llegó para revitalizar el mundo de la gastronomía italiana. Inaugurado el 9 de junio de 2008, el Fiore ha alcanzado un gran éxito gracias a su exquisita cocina y su servicio amable. El establecimiento se encuentra en las afueras de Concord Fiore, se orienta a los paladares más sofisticados y ofrece una preciosa decoración y un ambiente cálido y acogedor, impregnado por el delicioso aroma de la cocina. Los clientes pueden cenar en la parte delantera y contemplar las vistas por los ventanales o visitar el romántico salón rojo, que se asemeja a una noche en París, para disfrutar de la que será la experiencia culinaria de su vida.
Una foto del restaurante Luna Ristorante - Concord
4.8
Excepcional(483)
Precio: moderado
• French indian • Concord
Reservado 2 veces hoy
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
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