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Mejores restaurantes franco-indios en St Kilda

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34 restaurantes con mesa en tu zona

Una foto del restaurante Normandy Wine & Grill
4.7
Excepcional(93)
Precio: caro
• French indian • Windsor
Normandy, a cosy restaurant & wine bar, serving French food both traditional and modern. Steak frites plays a big part on the menu serving Cape grim beef with Bearnaise or bordelaise sauce.- TUESDAYS 1/2 Price Steak Frites (all cuts of 'The Grill')- WEDNESDAYS $35 French Classic Dish + Glass of Wine- BYO Tuesday - Thursday ($25 corkage pb)
Una foto del restaurante Vue de monde
4.9
Excepcional(1851)
Precio: muy caro
• French indian • Districto Central de Negocios de Melbourne (CDB)
Reservado 13 veces hoy
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
Una foto del restaurante Chez Olivier Le Bistro
4.7
Excepcional(102)
Precio: caro
• French indian • South Yarra
Reservado 11 veces hoy
Located on Toorak Road, South Yarra, Chez Olivier is the most authentic French Bistro Melbourne has to offer.Transport yourself to Paris whilst you indulge your senses with elegant and innovative French cuisine, enjoy our seasonal specials, and savour an international selection of wines and aperitifs from our extensive cellar. Whether it is casual lunch or a romantic dinner in Melbourne - or even a sumptuous function in your own private Dining Room - Chez Olivier is the place for classic French dining.
Una foto del restaurante Bansho
4.7
Excepcional(114)
Precio: muy caro
• French indian • Armadale
Reservado 3 veces hoy
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey. Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
Una foto del restaurante Bellota Wine Bar
4.9
Excepcional(58)
Precio: caro
• French indian • South Melbourne
Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.
Una foto del restaurante James Said Bistro
4.6
Excepcional(18)
Precio: caro
• French indian • Armadale
Reservado 4 veces hoy
James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Una foto del restaurante Shelanous
5.0
Excepcional(98)
Precio: muy caro
• French indian • Puerto de Melbourne
Reservado 4 veces hoy
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
Una foto del restaurante French Saloon
4.8
Excepcional(354)
Precio: caro
• French indian • Districto Central de Negocios de Melbourne (CDB)
Para entrar al salón hay que subir un angosto tramo de escaleras desde la calle de ladrillos rojos. La sala es amplia y abierta y a la vez está llena de recovecos. A un lado está revestida por una pared de ventanas, y al otro tiene una magnífica barra de zinc acanalado. Esto hace de contrapunto a la belleza íntima de proporciones perfectas de su pequeño establecimiento asociado de la planta baja. El French Saloon se inspira en la decadencia y la familiaridad de los bares y bistros de París, abarcando de finales del siglo XIX a principios del siglo XX, y encuentra afinidad en el disfrute de una compañía estridente y una sensación de travesura. Comience con champaña y caviar en la barra, y siga con tártara de res y botellas de borgoña. Un salón comedor para algunos, un bar de buenos cocteles y aperitivos para otros, pero sobre todo se trata de un espacio para la buena diversión y la fiesta.
Una foto del restaurante Reverie Cafe
4.5
Impresionante(13)
Precio: moderado
• French indian • Prahran
Reverie Cafe by Chef Pierrick Boyer:Australian Pastry Chef of the Year.Melbourne's great cake range, daily fresh pastries, coffee & Savoury.Home of the "OG" Passion Brownie in Australia, created by Pierrick Boyer.WANT TO BOOK HIGHTEA? SELECT 10/11:30AM or 1PM ONLY - PREPAYMENT REQUIRED!Reverie Cafe by Chef Pierrick Boyer;- Australian Pastry Chef of the Year.- Full savoury menu, Brekkie, Brunch, Lunch, Afternoon TeaMelbournes great cake range, daily fresh pastries, coffee and savoury.
Una foto del restaurante Atta Restaurant
4.7
Excepcional(55)
Precio: muy caro
• French indian • Albert Park
Reservado 10 veces hoy
At Atta we offer you the finest cuisine drawn from all corners of India.From preparation to presentation we strive to ensure your experience represents the best India has to offer.We believe that food should not only please the palate but also the eyes hence we take the modern approach on traditional and endogenous Indian dishes from cooking to presentation.
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