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Mejores restaurantes franco-americanos en Gold Coast / Streeterville

Precio
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

10 restaurantes con mesa en tu zona

Una foto del restaurante NoMI
4.7
Excepcional(3081)
Precio: caro
• French american • Gold Coast/Streeterville
Reservado 36 veces hoy
El NoMI Kitchen es la pasión y el compromiso por la cultura culinaria, los sabores de temporada y un impecable servicio. El NoMI Kitchen está situado en el Park Hyatt Chicago y sirve platos de comida informal y elegante elaborados con sencillez. Además, tiene un estilo elegante, cocina abierta y unas vistas impresionantes a la avenida Michigan. El restaurante ocupa una 7ª planta y ofrece comida de estilo rústico, sushi fresco, vinos exquisitos, unas vistas impresionantes al Water Tower Place y el lago Michigan, y un ambiente urbano contemporáneo. El diseño abierto del restaurante invita a los comensales a conectar e interactuar con el equipo de cocina.
Una foto del restaurante La Grande Boucherie - Chicago
4.5
Impresionante(846)
Precio: muy caro
• French american • River North (Chicago)
Reservado 109 veces hoy
Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.
Una foto del restaurante Bar La Rue
4.6
Excepcional(162)
Precio: caro
• French american • West Loop
Reservado 57 veces hoy
Bar La Rue celebrates French-American cuisine with an inventive cocktail program in the heart of Fulton Market. The stylish space boasts a beautiful all-season, street-side, walk-in-friendly pergola bar and dining area, perfect for a cozy patio experience. The menu incorporates French plays on approachable American comfort foods, offering an inviting setting for lunch, brunch, or dinner. Whether you're enjoying cocktails at the bar, celebrating birthdays, or planning a romantic date, Bar La Rue provides a Mediterranean-inspired atmosphere perfect for any occasion.
Una foto del restaurante avec River North
4.7
Excepcional(413)
Precio: moderado
• French american • River North (Chicago)
Reservado 97 veces hoy
located in the heart of River North, avec features Midwestern takes on Mediterranean classics under the culinary direction of James Beard award-winning chef, Paul Kahan and executive chef Dylan Patel. pair your meal with an incredible array of carefully chosen wines curated by wine director Bret Haire, or simply stop by for a delicious cocktail at our expansive bar.
Una foto del restaurante Francois Frankie
4.6
Excepcional(160)
Precio: caro
• French american • Centro de la ciudad/Loop
Reservado 8 veces hoy
Francois Frankie is an American Brasserie featuring a rotating carousel bar and food from Executive Chef Matt Ayala in the heart of Chicago's Loop area. Perfect for dinner before the theater, the menu highlights French classics like escargot, steak tartare, mussels and steak frites, alongside contemporary American fare, including one of the city''s best cheeseburgers.
Una foto del restaurante Venteux Brasserie, Cafe, & Oyster Bar
4.4
Impresionante(1119)
Precio: moderado
• French american • Centro de la ciudad/Loop
Reservado 11 veces hoy
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle. This is Venteux.
Una foto del restaurante Eight Bar and Patio
4.5
Impresionante(61)
Precio: muy caro
• French american • Gold Coast/Streeterville
Reservado 17 veces hoy
Whether it’s a champagne filled lunch with friends or just a spontaneous Tuesday night out, our Gold Coast gem is where luxury meets ease. From sushi and chops to unforgettable moments, we’re here to take care of you. Experience relaxed luxury, and make your reservation today. (Seating areas can be requested, but may not be guaranteed. Patio seating available on a first come, first serve basis)
Una foto del restaurante North Pond
4.8
Excepcional(4762)
Precio: muy caro
• French american • Lincoln Park
Reservado 21 veces hoy
Ubicado en el Lincoln Park, en las orillas de un estaque con vistas increíbles al horizonte de Chicago, North Pond puede decir sin problemas que es uno de los ambientes más encantadores de la ciudad. Inspirado en el mercado, el chef Bruce Sherman utiliza ingredientes excepcionales que se encuentran en el mejor punto de su temporada. La gastronomía del chef refleja la decoración de arte y oficio del salón comedor con capas complejas de artesanía, bajo un estilo simple de decoración.
Una foto del restaurante Taureaux Tavern, Bar and Brasserie
4.5
Impresionante(179)
Precio: moderado
• French american • Centro de la ciudad/Loop
Reservado 4 veces hoy
Taureaux Tavern is an elevated yet inviting French-inspired restaurant and bar in the heart of Chicago’s Loop neighborhood. Designed as an all encompassing dining experience, Taureaux Tavern offers multiple areas of service and a year-round patio alongside Executive Eric Tiglao's artfully crafted menu.
Una foto del restaurante Hemmingway's Bistro
4.7
Excepcional(1221)
Precio: moderado
• French american • Oak Park
Reservado 18 veces hoy
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
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