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Mejores restaurantes de Pescado en Bermondsey

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21 restaurantes con mesa en tu zona

Una foto del restaurante Fish!
1. Fish!
4.5
Impresionante(3670)
Precio: caro
• Fish • Puente de Londres
Reservado 33 veces hoy
fish! abrió sus puertas en 1999 y fue el primer restaurante de este tipo en Londres. Está especializado en pescado de calidad cocinado frente a los comensales de forma simple y clásica. Sigue los principios de la buena calidad y el abastecimiento responsable. Goza de una ubicación céntrica en el mercado Borough Market, de donde obtiene sus productos. La pescadería Jarvis, famosa por su amplia gama de pescado y marisco fresco, es un ejemplo de sus proveedores.
Una foto del restaurante The Mayfair Chippy Knightsbridge
2. The Mayfair Chippy Knightsbridge
4.8
Excepcional(42)
Precio: moderado
• Fish • Knightsbridge
Reservado 86 veces hoy
Welcome to The Mayfair Chippy, an inviting neighbourhood restaurant that offers award-winning fish and chips alongside an extensive fish menu featuring oysters, crab, and mussels. Spread across two floors, The Mayfair Chippy Knightsbridge is a grand extension of the flagship Mayfair site, providing the perfect pit stop for festive museum tours or Christmas shopping sprees, as Harrods is a stone's throw away. Whether it’s a business outing, grab-and-go lunch, or celebratory dinner, you’ll find everything you need right here. In good weather, go for one of our sunny outdoor tables, where a cold glass of rosé and a couple of oysters are the perfect opener to any meal. Please note we are unable to cater for: NUT, FISH and SHELLFISH allergies or intolerances.
Una foto del restaurante Poppies Soho
3. Poppies Soho
4.1
Excelente(387)
Precio: moderado
• Fish • Soho
Reservado 56 veces hoy
Winner of the UK's Best Independent Restaurant of the Year, 2014. Pat 'Pops' Newland has been serving authentic British fish and chips in London since 1945, and from this he has recreated a restaurant serving one of Britain's best-loved dishes in a friendly setting, surrounded by authentic 1940s/50s memorabilia lovingly curated by Pops himself. Our menu includes sustainably-caught mouth-watering fresh fish cooked in crunchy batter, served with golden chips and classic mushy peas, prepared on the premises by our onsite fishmonger. You can also try the seafood platter, pies, chicken, or traditional east end classics like jellied eels, followed by traditional, indulgent English desserts such as sticky toffee pudding and apple pie. Drinks vary from fruit juices and traditional ginger ale, to carefully-picked wines and locally-sourced beers.
Una foto del restaurante Smiths Restaurant Wapping
4. Smiths Restaurant Wapping
4.9
Excepcional(7784)
Precio: muy caro
• Fish • Wapping
Reservado 43 veces hoy
El Smith's of Wapping, ubicado a orillas del río Támesis, ofrece una vista fantástica del Tower Bridge y del rascacielos The Shard. Este restaurante es famoso por su pescado, actualmente cuenta con instalaciones dedicadas a la más fina gastronomía.
Una foto del restaurante Poppies Spitalfields
5. Poppies Spitalfields
4.4
Impresionante(229)
Precio: moderado
• Fish • Spitalfields
Reservado 20 veces hoy
Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
Una foto del restaurante The Seashell of Lisson Grove
6. The Seashell of Lisson Grove
4.4
Impresionante(644)
Precio: moderado
• Fish • Marylebone
Reservado 10 veces hoy
El restaurante The Seashell of Lisson Grove en Marylebone promete satisfacer los deseos de pescado y papas fritas de los comensales exigentes de Londres. De acuerdo al crítico de comida Alain Ducasse, este fabuloso establecimiento ofrece "los mejores pescados y papas fritas de Londres", lo que es bastante considerando lo populares que son las papas fritas en esta antigua comunidad. Las diferencias entre The Seashell of Lisson Grove y el vendedor típico de papas fritas y pescado de la zona son demasiadas y variadas para enlistar pero la principal es la decoración, una combinación excelente de estilo y confort, y el espacio relajado pero aún así lo suficientemente elegante para cenas especiales o comidas de negocios. La siguiente es la ubicación por supuesto, en la elegante Marylebone, cerca de West End (una zona turística popular en Londres), y de muchas tiendas y puntos de interés de la ciudad pero manteniendo el ambiente de un restaurante local.
Una foto del restaurante Tollington's
7. Tollington's
4.5
Impresionante(44)
Precio: caro
• Fish • Holloway
Reservado 2 veces hoy
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
Una foto del restaurante Carnaby Fish and Chips Bar
8. Carnaby Fish and Chips Bar
4.8
Excepcional(13)
Precio: moderado
• Fish • Soho
Reservado 2 veces hoy
Revisit the 1960’s when Carnaby Street was the headquarters of world fashion and fish and chips was the nation’s favourite meal. The world around us may have changed, but sometimes the old ways are the best. Our menu is authentic and unpretentious, but everything we do is produced using the finest ingredients prepared with the same values we’ve held for over 50 years. Dine amongst our collection of vintage photographs from the era when stars including Paul McCartney, Mick Jagger and Jimi Hendrix mixed with upstart fashionistas like Mary Quant and Twiggy to create the epicentre of London cool right here. With a full bar including seasonal specials and a classic soundtrack you won’t hear anywhere else, we’re sure you’ll find us the perfect venue for a date, family get together, or a sneaky working lunch on our outdoor terrace.Quality, value and atmosphere in the heart of the West End. Old school.
Una foto del restaurante Poppies Camden
9. Poppies Camden
4.3
Impresionante(220)
Precio: moderado
• Fish • Camden Town
Reservado 19 veces hoy
Poppie’s is renowned for authenticity – and it’s little wonder, with born and bredEast-end proprietor, Pat ‘Pop’ Newland, at the helm. Pop’s career in the fish and chip business started in 1952 when, aged 11, he got a job on Roman Road cutting up copies of The Daily Mirror to wrap fish and chips in. With decades of experience behind him, ‘Pop’ founded Poppie’s. The shops are filled with retro memorabilia from Pop’s childhood, The uniforms channel a 1950s vibe, and the music is tailored to each shop. Dining in one of Pops restaurants is an experience with retro vibes and iconic looks from the decades. For instance, Seventies Formica and Anaglypta wallpaper will be just one of many pieces of kitsch decor on show.
Una foto del restaurante B E H I N D
10. B E H I N D
5.0
Excepcional(62)
Precio: muy caro
• Fish • Hackney
Reservado 3 veces hoy
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

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