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Mejores restaurantes de Pescado en Santorini

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2 restaurantes con mesa en tu zona

Una foto del restaurante Armeni Fish Taverna
5.0
Excepcional(440)
Precio: caro
• Fish • Santorini
ACCESSABLE ONLY BY THE COMPLIMENTARY BOAT TRANSFER FROM AMMOUDI BAY.In a simple unpretentious and relaxed atmosphere and in absolute faith to Santorinian cuisine, Armeni will captivate you with its delectable dishes that are packed with the flavors of the sun and Aegean sea. The tranquil ambiance embraces guests in a convivial and lively setting. The unique location with breathtaking views to the scintillating Aegean waters will live you at awe.Here, you will find the people, place & fish.How to get there? We recommend from Ammoudi Bay only.Armeni is accessible only by boat shuttle leaving from Ammoudi port. We provide free boat transfer for all our customers, upon request, (80 euro min. consumption at the restaurant). Please contact us in order to arrange your complimentary transportation service from Ammoudi Bay. Tel. +302286071053
Una foto del restaurante Escape
3.8
Excelente(3)
Precio: moderado
• Fish • Santorini
Escape is the ultimate beachfront restaurant, where the freshest treasures from the sea and Greece’s most iconic dishes meet the culinary art of Michelin-starred chef Ettore Botrini, in a relaxed ambiance.Escape with us in the luxurious lifestyle setting of Nikki Beach Resort & Spa Santorini. Find your perfect spot at the robust tables gracefully nestled on the black volcanic sand with views of the vast Aegean Sea. Indulge in the famous, ingredient-centric, creative Greek cuisine of Chef Botrini and his team.Here you will enjoy the freshest fish and seafood, prepared to utter perfection, while sampling some of Greece’s most iconic traditional dishes created with a contemporary twist. With your feet buried in the black sand, enjoy the delicious Aegean Sea Bass Carpaccio Gravlax Style, the signature Greek Octopus With Fava, the exciting Slow-Cooked Lamb With Vegetables A La Grecque, or the creative Salad Like Spinach Cheese Pie.

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