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Mejores restaurantes de Pescado en Farmingville

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3 restaurantes con mesa en tu zona

Una foto del restaurante Insignia Prime Steak & Sushi
4.7
Excepcional(6781)
Precio: muy caro
• Fish • Smithtown
Reservado 56 veces hoy
Insignia es el restaurante del ata cocina más nuevo de Anthony Scotto, propietario de las parrilladas Blackstone y Rare650. Al igual que sus predecesores, el inspirado menú de Insignia ofrece la mejor carne de res añejada en seco, el sushi y el marisco más frescos, y pescado mediterráneo, todo ello para tomar en un ambiente elegante y muy atractivo. Insignia se encuentra en una mansión histórica de la costa norte construida en madera y piedra, y con una bella torreta que combina con el buen ambiente de un restaurante de moda de Manhattan "con una frescura única", dice Scotto.
Una foto del restaurante PJ Lobster House
4.7
Excepcional(104)
Precio: caro
• Fish • Port Jefferson
Reservado 5 veces hoy
PJ Lobster House in Port Jefferson, New York, is a seafood restaurant that also doubles as a fresh fish market to the local community. Diners who come in for a meal enjoy the cozy, casual atmosphere, perfect for digging into a plate of oysters on the half shell. There is something for everyone with a menu including seafood, steaks, burgers, chicken and pasta. Enjoy a meal under our heaters on the outside deck during the warmer seasons. Full bar available and a great place to catch your favorite sports games. Dogs are permitted on the outside deck. We are family friendly, so make sure to stop in after your visit to Rocketship Park which is located just across our parking lot. We additionally serve Sushi Wednesday - Sunday.
Una foto del restaurante Steve's Piccola Bussola of Hauppauge
4.8
Excepcional(504)
Precio: caro
• Fish • Hauppauge
Reservado 6 veces hoy
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!

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