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Mejores restaurantes de Elaboración Con Productos De Proximidad en Windsor Terrace

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24 restaurantes con mesa en tu zona

Una foto del restaurante Farm Table
1. Farm Table
4.8
Excepcional(518)
Precio: moderado
• Farm to table • Wake Forest
Reservado 23 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Market Table
2. Market Table
4.7
Excepcional(2181)
Precio: caro
• Farm to table • West Village
Reservado 6 veces hoy
El chef Mike Price y su socio, Joey Campanaro, abrieron el Market Table en otoño de 2007. El restaurante está ubicado en la esquina de las calles Carmine y Bedford del West Village y cuenta con un amplio salón comedor con paredes de obra vista y grandes ventanas con vistas a la vida del barrio. El menú del Market Table es estadounidense de temporada con influencias de la granja familiar de Maryland en la que Mike pasó su infancia y de sus años de trabajo al lado de grandes chefs. Todas las noches ofrece especiales que reflejan su amor por la creación de platillos sencillos con grandes sabores.
Una foto del restaurante Malibu Farm - New York
3. Malibu Farm - New York
4.6
Excepcional(26)
Precio: caro
• Farm to table • Distrito financiero
Reservado 9 veces hoy
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
Una foto del restaurante Gjelina - New York
4. Gjelina - New York
4.5
Impresionante(34)
Precio: moderado
• Farm to table • East Village
Reservado 94 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
Una foto del restaurante The Butcher's Daughter - Nolita
5. The Butcher's Daughter - Nolita
4.4
Impresionante(56)
Precio: moderado
• Farm to table • NoLita
Reservado 57 veces hoy
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Una foto del restaurante Cecily
6. Cecily
4.7
Excepcional(105)
Precio: caro
• Farm to table • Greenpoint
Reservado 18 veces hoy
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Una foto del restaurante Tiny's & the Bar Upstairs
7. Tiny's & the Bar Upstairs
4.6
Excepcional(1292)
Precio: caro
• Farm to table • TriBeCa
Tiny's and the Bar Upstairs ocupa una casa unifamiliar de 3 plantas ubicada en West Broadway, en pleno corazón de Tribeca. El edificio data de 1810 y gran parte de sus materiales originales se han restaurado y retocado con extravagantes acabados estadounidenses. Los hermanos Matt, Jack y Ana Abramcyk han concebido un espacio al que puede acudir para comer, beber o platicar tomando una copa de vino. Los 3 hermanos complementan el ambiente cálido y elevan el espíritu artístico del Tiny's para convertirlo en un auténtico establecimiento local de gestión familiar. Para los menús del desayuno, el almuerzo, el brunch y la cena, el chef Paul combina técnicas clásicas con ingredientes locales. Los platillos son un reflejo de la moderna cocina estadounidense con influencias italianas y francesas.
Una foto del restaurante L'Antagoniste
8. L'Antagoniste
4.8
Excepcional(432)
Precio: caro
• Farm to table • Bedford/Stuyvesant
Reservado 6 veces hoy
Cocina francesa clásica en el corazón de Bed-Stuy
Una foto del restaurante Superfine
9. Superfine
nuevo
4.2
Impresionante(111)
Precio: caro
• Farm to table • DUMBO
Reservado 9 veces hoy
Superfine is a bar/restaurant venue in the DUMBO section of Brooklyn. We feature art and live music. Free pool table. Organic and local fare.
Una foto del restaurante The Marshal
10. The Marshal
4.7
Excepcional(685)
Precio: caro
• Farm to table • Hell's Kitchen
Reservado 22 veces hoy
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.

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