Mejores restaurantes de Elaboración Con Productos De Proximidad en Windsor Terrace

25 restaurantes con mesa en tu zona

1. Farm Table

4.8

Excepcional(509)

Precio: moderado

• Farm to table • Wake Forest

Reservado 13 veces hoy

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Market Table

4.7

Excepcional(2182)

Precio: caro

• Farm to table • West Village

Reservado 3 veces hoy

El chef Mike Price y su socio, Joey Campanaro, abrieron el Market Table en otoño de 2007. El restaurante está ubicado en la esquina de las calles Carmine y Bedford del West Village y cuenta con un amplio salón comedor con paredes de obra vista y grandes ventanas con vistas a la vida del barrio. El menú del Market Table es estadounidense de temporada con influencias de la granja familiar de Maryland en la que Mike pasó su infancia y de sus años de trabajo al lado de grandes chefs. Todas las noches ofrece especiales que reflejan su amor por la creación de platillos sencillos con grandes sabores.

Una foto del restaurante Malibu Farm - New York

3. Malibu Farm - New York

4.5

Impresionante(26)

Precio: caro

• Farm to table • Distrito financiero

Reservado 5 veces hoy

The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.

Una foto del restaurante Gjelina - New York

4. Gjelina - New York

4.5

Impresionante(34)

Precio: moderado

• Farm to table • East Village

Reservado 1 vez hoy

Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.

Una foto del restaurante The Butcher's Daughter - Nolita

5. The Butcher's Daughter - Nolita

4.3

Impresionante(50)

Precio: moderado

• Farm to table • NoLita

Reservado 14 veces hoy

At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.

6. Cecily

4.8

Excepcional(103)

Precio: caro

• Farm to table • Greenpoint

Reservado 11 veces hoy

We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.

Una foto del restaurante The Butcher's Daughter - Williamsburg

7. The Butcher's Daughter - Williamsburg

4.3

Impresionante(16)

Precio: moderado

• Farm to table • Williamsburg

Reservado 7 veces hoy

At The Butcher's Daughter Williamsburg, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Situated in the heart of Williamsburg, our location offers a unique blend of modern design and cozy charm, creating the perfect setting for a relaxed yet vibrant dining experience. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.

Una foto del restaurante Tiny's & the Bar Upstairs

8. Tiny's & the Bar Upstairs

4.6

Excepcional(1291)

Precio: caro

• Farm to table • TriBeCa

Reservado 2 veces hoy

Tiny's and the Bar Upstairs ocupa una casa unifamiliar de 3 plantas ubicada en West Broadway, en pleno corazón de Tribeca. El edificio data de 1810 y gran parte de sus materiales originales se han restaurado y retocado con extravagantes acabados estadounidenses. Los hermanos Matt, Jack y Ana Abramcyk han concebido un espacio al que puede acudir para comer, beber o platicar tomando una copa de vino. Los 3 hermanos complementan el ambiente cálido y elevan el espíritu artístico del Tiny's para convertirlo en un auténtico establecimiento local de gestión familiar. Para los menús del desayuno, el almuerzo, el brunch y la cena, el chef Paul combina técnicas clásicas con ingredientes locales. Los platillos son un reflejo de la moderna cocina estadounidense con influencias italianas y francesas.