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Mejores restaurantes de Elaboración Con Productos De Proximidad en South Pasadena

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12 restaurantes con mesa en tu zona

Una foto del restaurante Farm Table
4.8
Excepcional(510)
Precio: moderado
• Farm to table • Wake Forest
Reservado 18 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante The Arbour - Pasadena
4.7
Excepcional(2058)
Precio: caro
• Farm to table • Pasadena
Reservado 41 veces hoy
The Arbour brings rustic elegant dining to the historic Pasadena neighborhood of south Lake Avenue. Paying homage to the extraordinary agricultural bounty of California, The Arbour’s menu showcases relationships with sustainable local farms and purveyors.
Una foto del restaurante True Food Kitchen - Pasadena
4.6
Excepcional(3175)
Precio: moderado
• Farm to table • Pasadena
Reservado 37 veces hoy
No es necesario ser un auténtico Yogi para cenar en el True Food Kitchen. Solo se necesita el deseo de proporcionar nutrientes al cuerpo y algo memorable al paladar. El True Food Kitchen, que está inspirado en los principios de la dieta antiinflamatoria del Dr. Andrew Weil, ofrece una selección amplia de opciones veganas, vegetarianas, naturalmente orgánicas y sin gluten, además de platillos para aquellos que siguen una dieta paleo o mediterránea. En el True Food Kitchen se sirve comida para aquellas personas conscientes de su bienestar, proporcionando alimentos increíblemente deliciosos, los cuales también son buenos para la salud. Porque es importante sentirse bien, vivir más y hacer feliz al paladar en el proceso.
Una foto del restaurante Pez Coastal Kitchen
4.5
Impresionante(34)
Precio: caro
• Farm to table • Pasadena
Reservado 24 veces hoy
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
Una foto del restaurante Sage Regenerative Kitchen and Brewery - Pasadena
4.2
Impresionante(822)
Precio: caro
• Farm to table • Pasadena
Reservado 5 veces hoy
We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. Located in heart Old Town Pasadena, One Colorado Shopping center with cozy large patio, dining area and full bar We are excited to invite you to join us for a new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Chef Mollie EngelhartFounder, Farmer, Chef
Una foto del restaurante The Edmondson Faculty Center
4.6
Excepcional(64)
Precio: moderado
• Farm to table • Centro de la ciudad
Reservado 1 vez hoy
USC Hospitality has brought a unique focus to the Health Science Campus. The Edmondson is a farm-to-fork restaurant that provides fresh and seasonal fares at an exceptional price. We provide lunch service and private dining accommodations to our customers. We are the premiere location for meetings, celebratory and high level administration events.
Una foto del restaurante Manuela
4.8
Excepcional(215)
Precio: caro
• Farm to table • Centro de la ciudad
Reservado 32 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Una foto del restaurante San Laurel
4.8
Excepcional(342)
Precio: muy caro
• Farm to table • Centro de la ciudad
Reservado 37 veces hoy
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Una foto del restaurante Olivea Farm to Table
4.8
Excepcional(46)
Precio: muy caro
• Farm to table • Ensenada
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Una foto del restaurante TATI Farm to Table
4.5
Impresionante(684)
Precio: caro
• Farm to table • Budapest
Reservado 62 veces hoy
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
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