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Mejores restaurantes de Elaboración Con Productos De Proximidad en Los Angeles / Orange County

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Tipo de mesa
Galardonado
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14 restaurantes con mesa en tu zona

Una foto del restaurante Farm Table
1. Farm Table
4.8
Excepcional(510)
Precio: moderado
• Farm to table • Wake Forest
Reservado 21 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Manuela
2. Manuela
4.8
Excepcional(215)
Precio: caro
• Farm to table • Centro de la ciudad
Reservado 29 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Una foto del restaurante San Laurel
3. San Laurel
4.8
Excepcional(344)
Precio: muy caro
• Farm to table • Centro de la ciudad
Reservado 20 veces hoy
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Una foto del restaurante Sage Regenerative Kitchen and Brewery
4. Sage Regenerative Kitchen and Brewery
4.0
Excelente(412)
Precio: caro
• Farm to table • Echo Park
Reservado 4 veces hoy
We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. We are locate in Heart of Echo Park-Jensen's Historical Recreation Center with cozy dining area, full bar and beautiful outdoor seating. Join us for an exciting new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Mollie EngelhartFounder, Farmer, Chef
Una foto del restaurante The Edmondson Faculty Center
5. The Edmondson Faculty Center
4.6
Excepcional(64)
Precio: moderado
• Farm to table • Centro de la ciudad
Reservado 1 vez hoy
USC Hospitality has brought a unique focus to the Health Science Campus. The Edmondson is a farm-to-fork restaurant that provides fresh and seasonal fares at an exceptional price. We provide lunch service and private dining accommodations to our customers. We are the premiere location for meetings, celebratory and high level administration events.
Una foto del restaurante LULU - Los Angeles
6. LULU - Los Angeles
4.8
Excepcional(133)
Precio: moderado
• Farm to table • Westwood
Reservado 29 veces hoy
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Una foto del restaurante Olivea Farm to Table
7. Olivea Farm to Table
4.8
Excepcional(47)
Precio: muy caro
• Farm to table • Ensenada
Reservado 1 vez hoy
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Una foto del restaurante True Food Kitchen - Westfield Century City
8. True Food Kitchen - Westfield Century City
3.9
Excelente(121)
Precio: moderado
• Farm to table • Century City
Reservado 14 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Tesse
9. Tesse
4.7
Excepcional(1665)
Precio: caro
• Farm to table • West Hollywood
Tesse is a collaboration between restauranteur Bill Chait, Michelin-starred Chef Raphael Francois, and managing partner and wine director, Jordan Ogron. Tesse marries rustic Mediterranean/French cuisine with innovative cocktails and a unique wine program, to create a truly singular dining experience.
Una foto del restaurante Shirley Brasserie
10. Shirley Brasserie
4.5
Impresionante(226)
Precio: caro
• Farm to table • Hollywood
Reservado 8 veces hoy
El Public Kitchen & Bar es obra del Domaine Restaurant's del chef Tim Goodell, está situado en el histórico Hollywood Roosevelt Hotel y ofrece un menú de comida estadounidense ecléctica. El salón comedor del hotel, que reinterpreta el viejo estilo de Hollywood, es un espacio impresionante que recuerda a una casa elegante y acogedora. El diseño de planta abierta crea un espacio amplio y luminoso en el que destacan las mesas de nogal negro, las sillas típicas de las bibliotecas de los años sesenta y los asientos largos tapizados. En el centro de la habitación, una enorme barra de mármol ofrece cocteles creativos, una carta de vinos por botella de precio medio, cervezas de barril y en botella y un surtido de carnes y quesos curados.

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