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Mejores restaurantes de Elaboración Con Productos De Proximidad en Culver City

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20 restaurantes con mesa en tu zona

Una foto del restaurante Farm Table
4.8
Excepcional(507)
Precio: moderado
• Farm to table • Wake Forest
Reservado 28 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Papille Gustative
4.3
Impresionante(172)
Precio: moderado
• Farm to table • Santa Mónica
Reservado 6 veces hoy
Papille Gustative LAFarm to table Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
Una foto del restaurante Toscana - Brentwood
4.7
Excepcional(1076)
Precio: caro
• Farm to table • Brentwood
Reservado 22 veces hoy
El establecimiento Toscana, una trattoria destacada y un lugar de encuentro maravilloso para familias y amigos, es uno de los restaurantes italianos más exitosos de Los Ángeles desde hace 25 años. El establecimiento Toscana continúa siendo un restaurante de influencia donde celebridades de Hollywood, lugareños y turistas por igual van a disfrutar de su deliciosa comida que se sirve en porciones generosas. Los clásicos favoritos incluyen insalate carciofi, spaghetti ai frutti di mare y bistecca fiorentina. Este establecimiento ofrece un ambiente acogedor, que recuerda a una trattoria toscana, y un personal amable e impecable.
Una foto del restaurante LULU - Los Angeles
4.8
Excepcional(129)
Precio: moderado
• Farm to table • Westwood
Reservado 53 veces hoy
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Una foto del restaurante SELINE
Precio: muy caro
• Farm to table • Santa Mónica
Reservado 1 vez hoy
*OPENING DECEMBER 3, 2024*Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At Seline, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Una foto del restaurante Cast & Plow
4.5
Impresionante(981)
Precio: caro
• Farm to table • Marina del Rey
Reservado 9 veces hoy
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email sam.davenport@ritzcarlton.com.
Una foto del restaurante The Waterfront Venice
4.4
Impresionante(188)
Precio: caro
• Farm to table • Venice
Reservado 8 veces hoy
The Waterfront Venice is a California Beer Garden with views of the Pacific Ocean. Situated between Rose and Navy on the famous Venice beach Boardwalk, our food & beverage menus celebrate California with carefully selected seasonal produce from local farms.
Una foto del restaurante Granville - West Hollywood
4.7
Excepcional(1349)
Precio: moderado
• Farm to table • West Hollywood
Reservado 28 veces hoy
GRANVILLE is a premium-casual neighborhood restaurant and bar specializing in wholesome hand-crafted recipes and libations. With warm hospitality, good vibes, globally-inspired food and music - GRANVILLE is a culture, not a concept.GRANVILLE supports local, organic and certified humane practices whenever possible and makes it's food from scratch daily offering lunch, dinner, happy hour, weekend brunch, and full bar in a casual yet tasteful environment. Great spot for any occasion. Come as you are!
Una foto del restaurante True Food Kitchen - Westfield Century City
4.0
Excelente(119)
Precio: moderado
• Farm to table • Century City
Reservado 14 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Manuela
4.8
Excepcional(214)
Precio: caro
• Farm to table • Centro de la ciudad
Reservado 20 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
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