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Mejores restaurantes de Elaboración Con Productos De Proximidad en Cobble Hill

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25 restaurantes con mesa en tu zona

Una foto del restaurante Farm Table
4.8
Excepcional(510)
Precio: moderado
• Farm to table • Wake Forest
Reservado 18 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Market Table
4.7
Excepcional(2182)
Precio: caro
• Farm to table • West Village
Reservado 4 veces hoy
El chef Mike Price y su socio, Joey Campanaro, abrieron el Market Table en otoño de 2007. El restaurante está ubicado en la esquina de las calles Carmine y Bedford del West Village y cuenta con un amplio salón comedor con paredes de obra vista y grandes ventanas con vistas a la vida del barrio. El menú del Market Table es estadounidense de temporada con influencias de la granja familiar de Maryland en la que Mike pasó su infancia y de sus años de trabajo al lado de grandes chefs. Todas las noches ofrece especiales que reflejan su amor por la creación de platillos sencillos con grandes sabores.
Una foto del restaurante Malibu Farm - New York
4.5
Impresionante(26)
Precio: caro
• Farm to table • Distrito financiero
Reservado 7 veces hoy
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
Una foto del restaurante Serra by Birreria - Eataly NYC Flatiron
4.3
Impresionante(6937)
Precio: caro
• Farm to table • Gramercy Park
Reservado 142 veces hoy
El restaurante Baita at La Birreria es un establecimiento temporal de inspiración alpina ubicado en la azotea del Eataly, por encima de la Quinta Avenida. El local está decorado con pinos y cabañas de esquí y ofrece cocteles calientes como el vin brule o el bomdardino. El Baita at La Birreria sirve comida clásica del norte de Italia como raclette, probusto y y fonduta, y es el primer y único bar de polenta de Nueva York.
Una foto del restaurante Gjelina - New York
4.5
Impresionante(34)
Precio: moderado
• Farm to table • East Village
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
Una foto del restaurante Craft
4.7
Excepcional(7009)
Precio: muy caro
• Farm to table • Gramercy Park
Reservado 34 veces hoy
El restaurante Craft de Tom Colicchio fue galardonado con tres estrellas por el New York Times y ganó el prestigioso premio James Beard al mejor restaurante nuevo y al mejor chef en 2010. Craft es reconocido por su compromiso por el uso de los mejores productos de temporada provenientes de granjas locales, pescadores y ganaderos especializados. La preparación de estos ingredientes es sencilla a fin de mostrar la verdadera esencia de cada producto. En Craft, el chef de cocina Kyle Koenig, la chef de repostería Abby Swain y el agradable staff le ofrecen la oportunidad de construir su propio menú, o también puede elegir el menú degustación de 7 platos de temporada.
Una foto del restaurante The Butcher's Daughter - Nolita
4.3
Impresionante(50)
Precio: moderado
• Farm to table • NoLita
Reservado 35 veces hoy
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Una foto del restaurante Cecily
4.8
Excepcional(103)
Precio: caro
• Farm to table • Greenpoint
Reservado 6 veces hoy
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Una foto del restaurante Society Cafe
4.5
Impresionante(703)
Precio: caro
• Farm to table • Greenwich Village
Reservado 37 veces hoy
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
Una foto del restaurante Tiny's & the Bar Upstairs
4.6
Excepcional(1291)
Precio: caro
• Farm to table • TriBeCa
Reservado 2 veces hoy
Tiny's and the Bar Upstairs ocupa una casa unifamiliar de 3 plantas ubicada en West Broadway, en pleno corazón de Tribeca. El edificio data de 1810 y gran parte de sus materiales originales se han restaurado y retocado con extravagantes acabados estadounidenses. Los hermanos Matt, Jack y Ana Abramcyk han concebido un espacio al que puede acudir para comer, beber o platicar tomando una copa de vino. Los 3 hermanos complementan el ambiente cálido y elevan el espíritu artístico del Tiny's para convertirlo en un auténtico establecimiento local de gestión familiar. Para los menús del desayuno, el almuerzo, el brunch y la cena, el chef Paul combina técnicas clásicas con ingredientes locales. Los platillos son un reflejo de la moderna cocina estadounidense con influencias italianas y francesas.
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