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Mejores restaurantes de Elaboración Con Productos De Proximidad en Alameda

Precio
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Tipo de mesa
Galardonado
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9 restaurantes con mesa en tu zona

Una foto del restaurante Farm Table
1. Farm Table
4.8
Excepcional(510)
Precio: moderado
• Farm to table • Wake Forest
Reservado 15 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Alley & Vine
2. Alley & Vine
4.3
Impresionante(758)
Precio: caro
• Farm to table • Alameda
Reservado 10 veces hoy
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Una foto del restaurante Revival Bar+Kitchen
3. Revival Bar+Kitchen
4.6
Excepcional(2772)
Precio: caro
• Farm to table • Berkeley
Reservado 35 veces hoy
Revival Bar + Kitchen sirve cenas con platillos singulares y absolutamente deliciosos elaborados con ingredientes de origen local traídos directamente desde la granja. El bar completo prepara cocteles originales artesanales y el menú de bar logra satisfacer el apetito después del espectáculo. El establecimiento dispone de una sala privada para 40 personas para todo tipo de eventos, como cenas de empresa o bodas.
Una foto del restaurante Niku Steakhouse
4. Niku Steakhouse
4.8
Excepcional(791)
Precio: muy caro
• Farm to table • SOMA
Reservado 32 veces hoy
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Una foto del restaurante Olivea Farm to Table
5. Olivea Farm to Table
4.8
Excepcional(47)
Precio: muy caro
• Farm to table • Ensenada
Reservado 1 vez hoy
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Una foto del restaurante TATI Farm to Table
6. TATI Farm to Table
4.5
Impresionante(688)
Precio: caro
• Farm to table • Budapest
Reservado 50 veces hoy
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Una foto del restaurante donato&co.
7. donato&co.
4.5
Impresionante(1697)
Precio: caro
• Farm to table • Berkeley
Reservado 24 veces hoy
Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.
Una foto del restaurante The Farm Table – Darts Farm
8. The Farm Table – Darts Farm
4.6
Excepcional(703)
Precio: caro
• Farm to table • Exeter
Reservado 22 veces hoy
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
Una foto del restaurante Tsar Nicoulai Caviar Cafe
9. Tsar Nicoulai Caviar Cafe
4.9
Excepcional(30)
Precio: caro
• Farm to table • Distrito financiero/Embarcadero
Reservado 1 vez hoy
As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.

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