Mejores restaurantes europeos en Mill Basin

Ive eaten here many times and its always great, but last night i was BLOWN AWAY. Everything from service, food, and wine selection was perfect. We opened with Andre Clouet champagne, which was drinking beautifully. The wine list at L'antagoniste is one of the city's best deals, and I paired it with the frisse salad, which had the most amazing dressing (cucumber sorbet!!! brilliant) and the decadent escargot dish with came with frogs legs and bone marrow. Then we moved on to a 2018 1er cru burg which was beyond perfect. We enjoyed the duck a la orange, which was modern and updated, the mashed potatoes was so good we took more home. The temp on the meat was perfection. Instead of oranges, they use picked grapefruit which is less sweet and oh-so-good! we also had the steak which was BIG, and perfectly cooked. I could not have been happier, and felt more satisfied. Thank you for a great evening!

It was my birthday dinner and everything was wonderful it was my first time in New York

“We had an unforgettable night at Lou Lou Lounge last night! The vibe was incredible from start to finish. The music kept us dancing all night long, and the atmosphere was super welcoming. The staff were attentive and friendly, making sure we had everything we needed. The drinks were top-notch, and the lighting added just the right touch to the entire experience. We had so much fun and definitely recommend this spot for anyone looking for a lively night out!”