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Mejores bares restaurante en Little Italy / University Village

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Tipo de mesa
Galardonado
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8 restaurantes con mesa en tu zona

Una foto del restaurante Kumiko
4.8
Excepcional(781)
Precio: muy caro
• Dining bar • West Loop
Reservado 16 veces hoy
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Una foto del restaurante Terrace 16
4.4
Impresionante(2179)
Precio: caro
• Dining bar • Near North
Reservado 50 veces hoy
Una foto del restaurante The Violet Hour
4.6
Excepcional(157)
Precio: caro
• Dining bar • Bucktown/Wicker Park
Reservado 20 veces hoy
This James Beard award winning bar program, serves seasonally-driven libations amongst candlelit tables and a sprawling marble bar. Centrally located in the heart of the vibrant Wicker Park neighborhood, surrounded by delicious restaurants and boutique shopping. Cocktails are inspired by trailblazing head mixologist Toby Maloney.
Una foto del restaurante Dearly Beloved
4.6
Excepcional(87)
Precio: caro
• Dining bar • River North (Chicago)
Reservado 8 veces hoy
Dearly Beloved is a beautiful mixture of cocktail bar, restaurant and journey of the senses. The new venture from Machine Hospitality Group aims to challenge your taste buds through textures, scents, and a symphony of flavors with unconventional, globally inspired ingredients. With a beverage program curated by master mixologist, Aneka Saxon and a vegetable-forward menu from Executive Chef Kristofer Lohraff, Dearly Beloved is ideal for an intimate evening with friends or a unique date night spot. The stylistically sinister ambience puts the guest experience at the forefront for a memorable night.
Una foto del restaurante Fish Bar
4.2
Impresionante(30)
Precio: moderado
• Dining bar • Vista del lago/Vista este del lago
3rd Coast Fish Bar is DMK Hospitality's chef driven "fish shack" concept celebrating the freshest sustainable fish and seafood available. New England and New Orleans are the focus of chef Michael Kornick's menu, including east and west coast oysters, tuna tartar, shrimp cocktail, ceviche, salmon poke, lobster roll, crabby patty or crispy gulf shrimp "Satchmo" on a bun, shrimp boil, fried calamari, shrimp and sausage gumbo, chowder, grilled salmon, mahi mahi, whitefish entrees, creamy seafood pasta, fish tacos, protein bowls, golden beet salad, Caesar salad, hush puppies, local craft beers and mixologist created seasonal cocktails. The outdoor patio provides one of Chicago’s best alfresco dining spots. Fish Bar has been featured on the Food Network’s Sandwich King for its legendary Crabby Patty and was awarded Eaters best Lobster Roll in Chicago.
Una foto del restaurante the Albert
4.3
Impresionante(872)
Precio: caro
• Dining bar • Gold Coast/Streeterville
Reservado 16 veces hoy
The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.
Una foto del restaurante The Metropolitan
3.9
Excelente(523)
Precio: caro
• Dining bar • Centro de la ciudad/Loop
You’re invited for an exclusive ‘guest pass’ dining experience at Chicago's finest Private Business and Social Club, The Metropolitan, on floor 67 of the iconic Willis Tower. This reservation includes limited access to our Private Club. Member events, benefits, charge privileges etc, are for Members Only. While enjoying the Club, ask about your invitation to Membership for future All Club ACCESS to Dine. Host. Connect. Work. And Play. DRESS CODE: Smart Casual. No rips or tears in denim, athletic wear, hats or sandals. Jackets are recommended for gentlemen in Craftsman. Text: 312-940-9375 or Call: 312-876-3200.All food and beverage purchases are subject to an automatic 20% Service Charge, which is distributed by the Club to food and beverage service employees. The Service Charge is not a tip or gratuity. Please inform your server if you or anyone in your party has food allergies or special dietary requirements. ©Invited. All rights reserved.
Una foto del restaurante DMK Burger Bar - Lakeview
4.6
Excepcional(34)
Precio: moderado
• Dining bar • Vista del lago/Vista este del lago
Reservado 2 veces hoy
A Chicago-based, award winning restaurant and bar institution since 2009, DMK Burger Bar was launched following a year-long expedition across America to find the best burgers in the USA by 5-times James Beard nominated Chef Michael Kornick. DMK offers everything fresh - 100% grass-fed beef, bison, all-natural chicken, house-seasoned turkey and salmon burgers, and a veggie burger made in house with 12 vegetables, grains and beans. In addition to a Build Your Own option, DMK offers 12 chef-created gourmet burgers served on fresh artisan buns (pretzel, gluten free, rye, and lettuce also available). Menu includes fresh chicken wings with house-made sauces, fresh hand-breaded chicken strips, fresh hand-cut fries, appetizers, salads, soups, hand-dipped premium ice cream shakes (and boozy options), mixologist created cocktails, local craft beers, house-made sodas and Coca-Cola products. The menu includes Jr. combo meals and happy hour features during weekdays.
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