Mejores restaurantes cajún en Richland Hills

Our first time here and we will blown away by the beauty of the space. We enjoyed hearing from our server, Shayla about the history and details of the owner and his concept behind the architecture. It really added to the experience. The cocktails were amazing, the crab cakes were some of the best we've had, and the Texas Akaushi Steak was phenomenal. Scallops and okra were great. Lobster bisque was a bit too salty for all of us but still tasty. Our server, Shayla however, made our night. She was engaged, thoughtful, patient, and we had so much fun with her. She definitely made my birthday dinner extra special. Huge asset to Nuri!

We had a wonderful meal at Beatrice. The food was delicious … expertly prepared and seasoned. We enjoyed the Cajun eggrolls, bread basket and Beatrice salad for starters. Entrees consisted of redfish special, seafood linguini Alfredo and catfish/fried chicken combo and we finished with a shared pumpkin cheesecake which had a pumpkin spice cake base with a cheesecake topping. Simply delightful! Our server was knowledgeable and attentive. We can’t wait to return!!

Both the food and service were outstanding. Had the deviled eggs as the appetized but should probably have tried the recommended cornbread or Fuyu Persimmon Carpaccio. I had the short ribs which were so tender I could just touch them with my fork, and the sides were delicious. My other half had the Kurobuta Pork Chop, which from my taste was also perfectly prepared. We took their suggestion for the Apple Pie Bread Pudding for dessert and it did not disappoint. Drinks were well presented and just right. Highly recommend.

Water’s is always excellent. My wife and I had the oysters “Texafeller”, the Cajun scallops and the Atlantic Char. All excellent. Very nice cocktails as well.