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Mejores restaurantes cajún en East Harlem

Precio
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Zonas
Opciones de restauración
Tipo de mesa
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3 restaurantes con mesa en tu zona

Una foto del restaurante Filé Gumbo Bar
4.6
Excepcional(593)
Precio: caro
• Creole cajun • TriBeCa
Reservado 17 veces hoy
Just like you've stepped into the heart of New Orleans, Filé Gumbo Bar in Tribeca brings The Big Easy to The Big Apple, delighting your senses with the flavors, feels, and energy of this cuisine - so much so that it's earned the spot acclaim from The New York Times!Chef & Owner Eric McCree draws inspiration from his grandfather, whose larger-than-life personality is ever present in the chic space. Expect an effervescent scene alight with honey-hued banquettes, natural light that pours in through massive windows, white-washed brick, & gorgeous lighting sure to elevate your feast.Filé Gumbo Bar showcases Cajun and Creole classics made bar-side, combining slow-cooked and flavor-rich roux bases with your choice of proteins, simmered in a steam kettle by skilled chefs for a truly personalized experience.
Una foto del restaurante Rebel Restaurant and Bar
4.8
Excepcional(128)
Precio: moderado
• Creole cajun • Lower East Side
Reservado 4 veces hoy
Rebel Restaurant and Bar is dedicated to going above and beyond to ensure that our customers and guests serve exceptional food at an affordable price. From our fresh Caribbean and vegan dishes to delectable Haitian food, our restaurant is the perfect place to enjoy a fantastic selection of dishes. Everything in our menu is flavored to perfection with the right balance of seasoning and spice. We look forward to seeing you soon, so please check us out at Rebel Restaurant and Bar today!
Una foto del restaurante Cap't Loui
4.7
Excepcional(12)
Precio: caro
• Creole cajun • Fort Lee
Reservado 3 veces hoy
"The perfect mess you won't forget" Cap’t Loui is known for it's excellence in rich flavor, quality, and variety. Founded in 2016 with the opening of Cap’t Loui Stoneham, MA, we have expanded to several locations in Massachusetts, New Jersey, New York, Georgia, California, Nevada, Alabama, and Rhode Island. We’ll continue to pave the way for the freshest seafood boil in our signature Cajun spice. - "No fork No problem".
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