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Mejores restaurantes mexicanos contemporáneos en Van Ness

Precio
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

8 restaurantes con mesa en tu zona

Una foto del restaurante El Centro D.F. - Georgetown
1. El Centro D.F. - Georgetown
4.5
Impresionante(1975)
Precio: moderado
• Contemporary mexican • Georgetown
Reservado 9 veces hoy
El Centro, D.F., del chef Richard Sandoval, ofrece comida auténticamente mexicana y tequilas de calidad en 3 diferentes espacios. Con el Centro DF, del galardonado chef Richard Sandoval, llegaron a Washington DC los auténticos sabores mexicanos. Este dinámico restaurante, de 2 plantas y patio, ubicado en Georgetown, dispone de más de 300 tipos de tequila, mezcal y otras bebidas artesanales de inspiración mexicana.
Una foto del restaurante dLeña
2. dLeña
4.7
Excepcional(1997)
Precio: caro
• Contemporary mexican • Mount Vernon Square
Reservado 63 veces hoy
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Una foto del restaurante Casa Oaxaca - Bethesda
3. Casa Oaxaca - Bethesda
4.7
Excepcional(387)
Precio: caro
• Contemporary mexican • Bethesda
Reservado 4 veces hoy
Located in beautiful Bethesda, MD, Casa Oaxaca Restaurant offers a menu inspired by traditional Mexican fare & cocktails.
Una foto del restaurante Mi Vida, 14th Street
4. Mi Vida, 14th Street
4.7
Excepcional(403)
Precio: moderado
• Contemporary mexican • Logan Circle
Reservado 11 veces hoy
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Una foto del restaurante dLeña - Chef Table
5. dLeña - Chef Table
5.0
Excepcional(77)
Precio: muy caro
• Contemporary mexican • Mount Vernon Square
Join dLeña, as featured in the 2022 edition of The MICHELIN Guide DC, at our signature chef’s table tucked behind the main bar with an exquisite leather banquette facing directly into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Each of our guests will receive a take-home surprise to enjoy the morning after. ¡Salud!*Kindly note we are not able to accommodate menu substitutions for our Chef’s Table experience.
Una foto del restaurante La Malinche
6. La Malinche
4.7
Excepcional(556)
Precio: moderado
• Contemporary mexican • Silver Spring
Reservado 2 veces hoy
Three brothers and a brother-in-law from El Salvador realized their long-held dream of opening a restaurant together in November of last year. Jaime Sorto, his brothers Hugo and Jose Bonilla, and his brother-in-law Jose Zelaya looked for a name that symbolizes their concept of two cultures coming together.They chose La Malinche, the name given to a historical figure who has been at the center of controversy for centuries. The noble Mexican woman was enslaved and given to Hernán Cortés, a Spanish conquistador. She became his interpreter and confidante. Their son was viewed as the first mestizo, a child of mixed blood.Many Mexicans consider La Malinche or Doña Marina to have been a traitor, but today, she is also honored as the symbolic mother of the country’s mixed-race people.At La Malinche, all of the starters, vegetables, meats and seafood are served as Spanish tapas, called botanas in Mexico.
Una foto del restaurante Mi Vida, District Wharf
7. Mi Vida, District Wharf
4.6
Excepcional(2393)
Precio: caro
• Contemporary mexican • Southwest Waterfront
Reservado 40 veces hoy
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Una foto del restaurante Agua 301
8. Agua 301
4.0
Excelente(810)
Precio: moderado
• Contemporary mexican • Navy Yard
Aqua 301 homenajea la cultura y gastronomía de México, dándole un toque moderno a la cocina mexicana actual. ¡No se trata de comida tex-mex! El chef Will Vivas modifica los ingredientes y perfiles de sabor mexicanos tradicionales a través de combinaciones experimentales de ingredientes y sirviéndolos junto a la orilla, en el parque Yards.

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