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Mejores restaurantes mexicanos contemporáneos en San Marcos

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Tipo de mesa
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4 restaurantes con mesa en tu zona

Una foto del restaurante Fresco Cocina
4.5
Impresionante(393)
Precio: moderado
• Contemporary mexican • Carlsbad
Reservado 14 veces hoy
Fresco Cocina is a bustling restaurant located in the heart of Carlsbad Village serving a traditional and contemporary interpretation of Mexican cuisine. Our playfully curated menu rediscovers tradition and offers a selection of shareable plates and main courses all infused with Mexican soul. Fresco Cocina is a haven for those who appreciate bold, bright flavors paired with exemplary wine and artisanal spirits that let the high quality ingredients shine.
Una foto del restaurante Vue - Omni La Costa Resort & Spa
4.3
Impresionante(156)
Precio: caro
• Contemporary mexican • Carlsbad
Reservado 14 veces hoy
El Bistro 65 es un animado sitio moderno para comer, y sirve cerveza artesanal de producción local, y comida bistro clásica elaborada con ingredientes regionales de producción sostenible y con hierbas aromáticas del huerto vertical del restaurante. Se puede comer al aire libre, con magníficas vistas al campo de golf y a las colinas.
Una foto del restaurante Cocina de Barrio Encinitas
4.6
Excepcional(115)
Precio: moderado
• Contemporary mexican • Encinitas
Reservado 17 veces hoy
*Brunch hours are on a walk-in basis only.Cocina de Barrio by Chef Jose J. FloresWelcome to Cocina de Barrio, the newest modern-urban Mexican restaurant located in Encinitas, CA! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty of tequila and mezcal selections, beer, and wines sourced from Valle Guadalupe.Don't forget to join us during our weekend brunch (where we add a Mexican kick) and our happy hour every Monday-Friday from 3-5pm! Stay Chido!
Una foto del restaurante Miguel's Cocina - Carlsbad
4.4
Impresionante(23)
Precio: moderado
• Contemporary mexican • Carlsbad
Reservado 23 veces hoy
Miguel's Cocina is a Mexican restaurant and cantina. One of the primary tenets of this eatery is authenticity. If it can't be ordered south of the border, it's not on Miguel's menu. The restaurant itself opened in 1982 with a few classic recipes and has been consistently growing and expanding ever since. The kitchen staff at Miguel's cocina make almost everything in the restaurant by hand from scratch, including tortillas, salsas and colorful corn chips.Popular starters, or antijidos as the are known on the menu, include the ahi tuna ceviche, carinta flautas and crispy fried calamari with a house jalapaño white sauce. Entrées are straightforward traditional dishes made with premium ingredients. Diners will find dishes like pork belly quesadillas, steak burritos and even gorditas made with griddled masa and filled with chorizos, potatoes, cilantro, onion, cotija cheese, cabbage and lime crema.
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