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Mejores restaurantes mexicanos contemporáneos en Doraville

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Zonas
Opciones de restauración
Tipo de mesa
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3 restaurantes con mesa en tu zona

Una foto del restaurante Alma Cocina Buckhead
4.7
Excepcional(713)
Precio: moderado
• Contemporary mexican • Buckhead
Reservado 9 veces hoy
Welcome to Buckhead’s most unique approach to contemporary Mexican and Latin American cuisine. Enjoy delicious dishes and fantastic service – there’s nothing else like it in Buckhead.Bright, fresh ingredients and regional influences shine through lunch salads and taco spreads, our seasonal guacamoles and salsas, and traditional chicken mole Oaxaca full of rich flavor. Sample from the most diverse tequila selection in the city and an inventive cocktail list while we deliver a destination dining experience to remember.
Una foto del restaurante Carmel
4.7
Excepcional(427)
Precio: caro
• Contemporary mexican • Buckhead
Reservado 25 veces hoy
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
Una foto del restaurante Chido and Padre's
4.4
Impresionante(696)
Precio: moderado
• Contemporary mexican • Buckhead
Reservado 8 veces hoy
Chido and Padre’s transports you instantly to the colorful eateries of Oaxaca, Puebla and Sinaloa, some of Mexico’s most celebrated food regions. Our dining room, decorated with vivid colors and Mexican art, sets the scene for our chefs’ vibrant flavors. Taking inspiration from the culinary traditions of Mexico’s heartland, we use both local & imported ingredients to create an exuberant menu that blends adventurous dishes with familiar favorites. Let our friendly servers take you on a tour that might include ultra-fresh aguachiles, hand-smashed guacamole, duck sopes, octopus tostadas, smoked beef cheek barbacoa or whole fish al pastor. Don’t miss our four scratch-made Oaxacan moles and handmade tortillas crafted from single-origin masa to cap off the experience. No meal here is complete without sips from our creative bar team. From juicy margaritas and palomas to under-the-radar mezcals and tequilas, one of our cocktails is a sure way to ease you into a vacation state of mind.

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