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Mejores restaurantes modernos en Spitalfields

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3 restaurantes con mesa en tu zona

Una foto del restaurante LIMA Shoreditch
4.4
Impresionante(21)
Precio: caro
• Contemporary Latin • Liverpool Street
Reservado 3 veces hoy
The combination of Peru’s rich biodiversity and unique cultural influences from East Asia & Europe, have made LIMA one of the most exciting gastronomic capitals of the world. Brothers Gabriel and Jose Luis Gonzalez opened LIMA in Fitzrovia in 2012 as a window to Peru’s emerging gastronomy. They wanted to bring the cuisine’s vibrancy and soul to London. Over a decade later, the LIMA team are privileged to serve the finest Peruvian flavours at LIMA in Fitzrovia, LIMA CANTINA, and here at LIMA SHOREDITCH, located at the Sun Street Hotel. Located just a short walk from Liverpool Street and Shoreditch High Street rail and tube stations, LIMA SHOREDITCH brings LIMA’s classic dishes alongside new menu creations. The menu offers a modern take on traditional Peruvian cooking with references to Nikkei cuisine and Chifa (a blend of Japanese and Chinese cooking techniques with native Peruvian produce).
Una foto del restaurante Pachamama
4.6
Excepcional(2526)
Precio: muy caro
• Contemporary Latin • Marylebone
Reservado 46 veces hoy
Pachamama es un bar y restaurante en Marylebone que sirve platillos inspirados en la gastronomía peruana, preparados con los mejores productos frescos británicos de temporada. El menú refleja la diversidad culinaria de la gastronomía peruana enfocándose en las técnicas de cocina tradicionales y tratando siempre de utilizar productos provenientes de pequeños proveedores de todo el país. El bar de Pachamama ofrece cocteles elaborados por expertos con hierbas y bayas británicas de temporada. Los piscos hechos en casa también forman parte de la carta y cambian todos los meses.
Una foto del restaurante Mishky By Jorge Pacheco
5.0
Excepcional(2)
Precio: caro
• Contemporary Latin • South Kensington
Jorge Pacheco Herrera, owner of the renowned restaurant "El Inca Plebeyo" in London, England, brings a piece of Ecuador to haute cuisine. Despite growing up on his family's farm without access to the kitchen, Jorge discovered his passion for cooking upon moving to Europe in 2000. He honed his skills in some of Europe's finest kitchens, including Michelin-starred establishments.His love for Ecuadorian cuisine shines through in every dish, showcasing the diverse flavours of his homeland. His dedication to authenticity and quality led to El Inca Plebeyo being shortlisted for the prestigious 2018 Gastronomes Award and being the only Ecuadorian restaurant listed in The Good Food Guide 2020, a testament to its excellence.
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