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Mejores restaurantes italianos contemporáneos en Turtle Creek / Oak Lawn

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15 restaurantes con mesa en tu zona

Una foto del restaurante The Charles
1. The Charles
4.9
Excepcional(183)
Precio: muy caro
• Contemporary italian • Free to Repurpose
Reservado 50 veces hoy
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Una foto del restaurante Enoteca Italia
2. Enoteca Italia
4.8
Excepcional(943)
Precio: moderado
• Contemporary italian • Turtle Creek/Oak Lawn
Reservado 41 veces hoy
Located on the corner of Welborn and Cedar Springs, our wine bar and shareable menu along with outstanding service create a local hot spot for you, your friends, and family. Our Chef has taken old world Italian dishes and created a contemporary twist. Wood fired pizzas, homemade pastas, and authentic recipes are what set us apart. Our specialty drinks are delicious and hand crafted to order. Fun fact, Enoteca translates to wine bar, we offer exclusive red and white Italian, French, and California wines. We anticipate, you will find love at Enoteca Italia!
Una foto del restaurante il Bracco - Park Cities
3. il Bracco - Park Cities
4.8
Excepcional(187)
Precio: caro
• Contemporary italian • Park Cities
Reservado 133 veces hoy
il Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.
Una foto del restaurante San Marzano - Dallas
4. San Marzano - Dallas
4.4
Impresionante(55)
Precio: caro
• Contemporary italian • Uptown
Reservado 12 veces hoy
A fresh pasta palace from New York is coming to Texas: San Marzano, an Italian restaurant specializing in house-made pasta, located in the West Village neighborhood at 3700 McKinney Ave.
Una foto del restaurante North Italia - Dallas
5. North Italia - Dallas
4.7
Excepcional(1283)
Precio: moderado
• Contemporary italian • Dallas-Ft. Worth (DFW) Corridor
Reservado 63 veces hoy
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Una foto del restaurante Terra - Eataly Dallas
6. Terra - Eataly Dallas
4.2
Impresionante(3339)
Precio: caro
• Contemporary italian • Preston Hollow
Reservado 47 veces hoy
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant. Featuring dishes inspired by Italy’s 20 different regions, Terra’s menu changes with the seasons. Our dishes are all about letting the simple flavors shine, from our botanical and smoky cocktails, wood-grilled steaks with meats sourced from local farmers, all the way through our indulgent desserts and digestivi or caffe. For those looking for an outdoor dining experience, enjoy our expansive terrace with gorgeous Texas sunset views.
Una foto del restaurante 400 Gradi
7. 400 Gradi
4.4
Impresionante(1635)
Precio: caro
• Contemporary italian • Centro de la ciudad
Reservado 18 veces hoy
Pastas, bread, stocks and sauces are all made in-house and include the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta or the Spaghettini al Granchio – cherry tomato, zucchini, crab meat, lobster bisque, chile.The Gradi menu has over 15 selections of Neapolitan pizza combinations from the Margherita Versace, to standouts such as the popular Suprema - pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese or the Quattro Formaggi - bianco, fior di latte, grana Padano, and Emmental. The differential of 400 Gradi’s pizzas are that the dough and toppings are authentically prepared according to strict Neapolitan standards.
Una foto del restaurante The Saint Italian Steakhouse
8. The Saint Italian Steakhouse
4.6
Excepcional(368)
Precio: muy caro
• Contemporary italian • Centro de la ciudad
Reservado 12 veces hoy
The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat andchops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
Una foto del restaurante Campisi's - Downtown
9. Campisi's - Downtown
4.3
Impresionante(16)
Precio: moderado
• Contemporary italian • Centro de la ciudad
Reservado 7 veces hoy
Campisi's Downtown is owned and operated by David Campisi and his family. The restaurant has a long and storied history, beginning in 1946 when David's great-grandfather bought a bar with a small kitchen and began making pizzas - the first ever in Dallas. Today, Campisi's Downtown still makes its famous pizza (you can even build your own if you like), and also serves up a huge array of pasta dishes, salads, appetizers and entrées. For dessert, try the tiramisu or Italian cream cake. There's something for every taste at Campisi's downtown, so bring the family and enjoy delicious beef, veal, chicken and seafood dishes (and pizza!) all made in the traditional Italian style.
Una foto del restaurante Campisi's - Mockingbird
10. Campisi's - Mockingbird
4.7
Excepcional(30)
Precio: moderado
• Contemporary italian • Park Cities
Reservado 13 veces hoy
Campisi's is an Italian restaurant with multiple locations throughout Texas. The secret to this restaurant's success is its commitment to being a family run business using family recipes. Campisi's began in 1946 just after World War II by Carlo Campisi and today is run by David Campisi his grandson. Today the restaurant focuses on large party banquet style service as well as off-site catering. Campisi's banquet menu options include both buffet and seated menus. Many of these variations have similar items on them. Diners will find all sorts of Italian comfort food on the pages including shrimp scampi, baked artichoke hearts, toasted beef and cheese ravioli, crab claws, grilled Italian sausage and peppers, stuffed mushrooms, spinach artichoke dip, tomato bruschetta, calamari and olive tapenade.

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