Mejores restaurantes franco-americanos contemporáneos en Honolulu

We booked a last minute Valentine’s dinner so got a 4:30 reservation. It was early so not very crowded and at that time there wasn’t much noise, which was great. The food was delish!! Roasted octopus was tender and very tasty. The French onion soup was delicious, a classic representation and the toasted croutons still retained some butteriness. I had their Valentines special Beef Wellington…. What a treat! The pastry puff was crispy and flakey, the meat amazingly tender with a mushroom topping. My husband had the kampachi and was very impressed. We ended with the trio of tartlets which was just a perfect tart and sweet ending. The service was excellent … attentive, but discreet. We thoroughly enjoyed our dinner and will be back!

Wonderful food, friendly hostess, and great ambience. The story of the decor is lead by an interactive murals. We did two tasting menus and found both to be creative and flavorful. The ribeye and pavlova to be stars. Wine list though not robust in size was excellent in quality. Loved this hidden gem that shouldn’t be so hidden.

I visited D&D for Afternoon Tea on Feb 11th. Everything was fantastic! I loved the unique courses which were presented beautifully. My waitress was outstanding, offering suggestions on the order to eat each item. I would definitely enjoy tea here again!