Mejores restaurantes franco-americanos contemporáneos en Southeast Dallas

Our entire experience from seating to receiving the bill was seamless. Our server was attentive, helpful, and amazing. The food was impeccably presented and delicious. It was truly a memorable dining experience.

Such an amazing experience!! Must try while in Dallas

The food was great, we’ll definitely be going back for more occasions!

The wife and I came in for Restaurant Week. First time. Were looking for something different as were going to eat steak the next night. The 1/2 Rotisserie chicken came recommended. I've never eaten a half a bird in one sitting so I was a little shocked when it was recommended but when the server, Matthew, told us that it sells out, we just had to try it and brother, let me tell you, I have never had a more succulent bird in my life. My wife and I BOTH order the 1/2 chicken and had to pull up from eating it all that night.

We wanted to enjoy the last day of Restaurant Week with a nice dinner. We were the only people in Perle on Maple! For our entire dinner. The service was great from Jose and the bartender. However, it took a while for the food to come out. Surprisingly, since we were the only people in the restaurant. Although I enjoyed the dinner and outing, I’m not sure I would return. Maybe I would try brunch on a weekend but would probably not go back for dinner again.