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Mejores restaurantes europeos contemporáneos en Park Royal

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65 restaurantes con mesa en tu zona

Una foto del restaurante CORE by Clare Smyth
4.9
Excepcional(3484)
Precio: muy caro
• Contemporary european • Notting Hill
Reservado 22 veces hoy
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Una foto del restaurante Casa Cruz
4.5
Impresionante(149)
Precio: muy caro
• Contemporary european • Notting Hill
Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.
Una foto del restaurante The Hyde Restaurant & Bar Club Prive and Garden
4.8
Excepcional(14)
Precio: caro
• Contemporary european • Paddington
Reservado 1 vez hoy
Welcome to our culinary haven, where every dish tells a story of passion and flavor. Explore our tantalizing à la carte menu featuring an array of mouthwatering creations crafted with the finest ingredients and culinary expertise. Prepare your palate for a culinary journey like no other with our signature aromatic spice rack of lamb. Succulent cuts of tender lamb are delicately seasoned with a blend of aromatic spices, creating a symphony of flavors that dance on your taste buds with every bite. Served with a selection of exquisite accompaniments, this dish is a true celebration of indulgence and culinary mastery.Join us and experience the artistry of flavor firsthand as we redefine the essence of dining excellence with our exquisite à la carte menu.
Una foto del restaurante Mriya
4.6
Excepcional(191)
Precio: muy caro
• Contemporary european • South Kensington
Reservado 2 veces hoy
Mriya (which means Dream in Ukrainian) brings Ukrainian cuisine to London with a modern twist. The restaurant features distinctive, chef-inspired dishes that draw from both contemporary life and Ukraine's rich gastronomic heritage. Incorporating elements like homemade fermentation, a thoughtfully curated wine list, and an immersive dining experience, Mriya offers guests a true taste of Ukraine's evolving culinary landscape. From classic borsch to creatively filled varenyky (traditional Ukrainian dumplings), each dish narrates a story of tradition and innovation. Mriya transcends beyond a mere dining destination; it hosts vibrant gastronomic events like wine tastings, chef's dinners, and live music nights, enhancing the overall experience and creating lasting memories.Executive chef: Anton Vasyliev Head chef: Tetiana Verestiuk
Una foto del restaurante Terra Terra
4.2
Impresionante(605)
Precio: caro
• Contemporary european • Finchley
Reservado 5 veces hoy
Terra Terra is a stylish and authentic Italian Brasserie and Bar, conveniently located opposite to Finchley Road station. Serving Italian dishes inspired by the food markets of Florence and Bologna, Head Chef Massimo Mioli presents a signature menu for brunch, lunch & dinner. Food is paired with sleek surroundings and a cocktails and wine list that celebrates the best of Italian produce.Guests will be able to enjoy signature dishes such as the Ricotta Ravioli, made by hand daily and the delicious Aubergine Parmigiana, a favourite among regulars.Paired with friendly and caring service synonymous with true Mediterranean hospitality, Terra Terra offers an exceptional dining experience to ensure you and your guests feel entirely at home.
Una foto del restaurante Quaglino's
4.3
Impresionante(2540)
Precio: muy caro
• Contemporary european • Green Park
Reservado 39 veces hoy
El Quaglino ha sido la estrella de St James desde su apertura en 1929. A él ha acudido la realeza, la nobleza e incluso ha aparecido en la película Absolutely Fabulous. Pero en este establecimiento no prima el estilo sobre la comida, se trata de un acto de clase. Nada más bajar su emblemática escalera, podrá disfrutar de platillos excepcionales, vinos maravillosos y un interior de los más decadentes de la capital.
Una foto del restaurante The Lore of the Land
4.7
Excepcional(817)
Precio: muy caro
• Contemporary european • Fitzrovia
Reservado 14 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante Fitz's Brasserie
4.5
Impresionante(546)
Precio: caro
• Contemporary european • Bloomsbury
Reservado 15 veces hoy
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Una foto del restaurante Margaux
4.7
Excepcional(965)
Precio: caro
• Contemporary european • South Kensington
Reservado 15 veces hoy
Margaux es un moderno restaurante y bar de vino europeo. El menú inspirado en la gastronomía italiana y francesa incluye aperitivos como foie gras sellado, paté de cerdo casero y risotto con champiñones y platillos principales como ostiones sellados, costilla de ternera asada y carne de res estofada en vino barolo. La carta de vinos con más de 100 botellas diferentes cubre una amplia gama de productores y de uvas, con un énfasis en los vinos del Viejo Mundo. Si no desea optar por una botella, el restaurante también ofrece 25 tipos de vino por copa y en decantador. La carta de postres incluye un plato de chocolate negro con cacao en 7 texturas, crème brûlée de maracuyá, pastel esponjoso de amaretto y una selección de helados hechos en casa. El menú del brunch ofrece clásicos como huevos benedictinos y huevos reales, salmón ahumado y pan francés con helado de canela.
Una foto del restaurante Cornus
4.8
Excepcional(93)
Precio: muy caro
• Contemporary european • Victoria
Reservado 10 veces hoy
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
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