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Mejores restaurantes europeos contemporáneos en Moorgate

Precio
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Mejor valorados
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Tipo de mesa
Galardonado
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65 restaurantes con mesa en tu zona

Una foto del restaurante Quaglino's
1. Quaglino's
4.2
Impresionante(2583)
Precio: muy caro
• Contemporary european • Green Park
Reservado 44 veces hoy
El Quaglino ha sido la estrella de St James desde su apertura en 1929. A él ha acudido la realeza, la nobleza e incluso ha aparecido en la película Absolutely Fabulous. Pero en este establecimiento no prima el estilo sobre la comida, se trata de un acto de clase. Nada más bajar su emblemática escalera, podrá disfrutar de platillos excepcionales, vinos maravillosos y un interior de los más decadentes de la capital.
Una foto del restaurante Fitz's Brasserie
2. Fitz's Brasserie
4.5
Impresionante(558)
Precio: caro
• Contemporary european • Bloomsbury
Reservado 9 veces hoy
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Una foto del restaurante The Cardinal Bar & Kitchen
3. The Cardinal Bar & Kitchen
4.4
Impresionante(4)
Precio: caro
• Contemporary european • Aldgate
Reservado 2 veces hoy
Nestled in the heart of London's bustling City Centre, The Cardinal Bar & Kitchen redefines the essence of a neighbourhood gathering spot. Our philosophy is straightforward: serve excellent food and drinks, offer warm hospitality, and maintain a lively yet unpretentious atmosphere. Inspired by the rich traditions of London's finest restaurants, taverns, and cafes, The Cardinal blends luxury accents with continental flair, making it the perfect place for locals, tourists, food enthusiasts, and those looking to enjoy life's celebrations. We take immense pride in our offerings, aiming to deliver the best possible experience to everyone who walks through our doors. Whether it's a casual brunch, an evening of drinks, or a celebratory gathering, The Cardinal welcomes you with open arms and smiling faces, ready to make each visit special.
Una foto del restaurante The Northall at Corinthia London
4. The Northall at Corinthia London
4.8
Excepcional(2733)
Precio: caro
• Contemporary european • Covent Garden
Reservado 2 veces hoy
Este moderno restaurante británico exhibe las fortalezas culinarias del país y ofrece alimentos excepcionales de temporada durante todo el día.
Una foto del restaurante The Lore of the Land
5. The Lore of the Land
4.7
Excepcional(825)
Precio: muy caro
• Contemporary european • Fitzrovia
Reservado 23 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante Bar Crispin
6. Bar Crispin
4.3
Impresionante(214)
Precio: caro
• Contemporary european • Soho
Reservado 18 veces hoy
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Una foto del restaurante Frog by Adam Handling
7. Frog by Adam Handling
4.9
Excepcional(3374)
Precio: muy caro
• Contemporary european • Covent Garden
Reservado 31 veces hoy
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Una foto del restaurante The Cork & Bottle - Leicester Square
8. The Cork & Bottle - Leicester Square
4.7
Excepcional(1513)
Precio: moderado
• Contemporary european • Leicester Square
Reservado 23 veces hoy
Las creencias del establecimiento son simples: en un mundo lleno de comida y vino excelentes, ¿por qué conformarse con una porción de quiche y una copa de vino barato aburrido? La comida del restaurante es innovadora, fresca y sabrosa...y está disponible a todas horas. La carta de vinos habla por sí misma: "Legendaria por sus notas iconoclastas. No explica al comensal necesariamente cuál será el sabor del vino, sino que lo deja a la imaginación de cada uno. Trata de despertar el interés", dice Harpers, la revista del sector del vino. El fabricante de vinos supremos Barossa, John Glaetzer, apunta sucintamente: "Don, esto no es solo una carta de vinos, es un libro". ¡En forma legible además!
Una foto del restaurante The Rooftop
9. The Rooftop
4.3
Impresionante(443)
Precio: caro
• Contemporary european • St. James
Situated in the heart of the city and at one of London's most iconic landmarks, The Rooftop, is an oasis set high in the sky overlooking Trafalgar Square and London's spectacular skyline. Offering a seasonally changing menu of delicious European-inspired dishes and a carefully curated cocktail and drinks selection, The Rooftop is the perfect spot to unwind, relax and soak up those London views.Should you make a request for the outside area of The Rooftop, please be advised that while our team will always do their best to grant requests, this may not always be possible. The outdoor space with the view of Trafalgar Square are limited, so please ensure you book your reservation in advance.
Una foto del restaurante Cornus
10. Cornus
4.8
Excepcional(99)
Precio: muy caro
• Contemporary european • Victoria
Reservado 5 veces hoy
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

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