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Mejores restaurantes europeos contemporáneos en Fitzrovia

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68 restaurantes con mesa en tu zona

Una foto del restaurante The Lore of the Land
1. The Lore of the Land
4.7
Excepcional(819)
Precio: muy caro
• Contemporary european • Fitzrovia
Reservado 13 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante Drunch Oxford Circus
2. Drunch Oxford Circus
4.1
Excelente(399)
Precio: caro
• Contemporary european • Fitzrovia
Reservado 42 veces hoy
Charmingly unique, Drunch in Fitzrovia is a must for those tired of the same typical Mediterranean dining experience. From street level Drunch looks like a Parisian restaurant with a welcoming atmosphere. The best seats in the house are by the wide windows where you can sit and watch the world go by.However, a few steps below and guests are transported to a whole other world. Drunch's basement is straight out of a fairytale – its bare stone walls, with their arches and low lighting, enhance the atmospheric ambience. It is the ideal setting for romance and a real surprise to everyone who discovers it. Sophisticated and contemporary, our menu makes good use of High-end Italian ingredients to produce elegant and creative dishes a long list of excellent wines & cocktails.
Una foto del restaurante Portland Restaurant
3. Portland Restaurant
4.9
Excepcional(2211)
Precio: muy caro
• Contemporary european • Marylebone
Reservado 6 veces hoy
Portland es un restaurante nuevo en la calle Great Portland Street. Ofrece productos de calidad presentados de forma sencilla pero creativa. El menú se configura a partir de los ingredientes que llegan cada día al restaurante. La carta de vinos cambia cada mes.
Una foto del restaurante Pied À Terre
4. Pied À Terre
4.8
Excepcional(412)
Precio: muy caro
• Contemporary european • Fitzrovia
Reservado 1 vez hoy
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
Una foto del restaurante Meraki Restaurant
5. Meraki Restaurant
4.6
Excepcional(176)
Precio: caro
• Contemporary european • Fitzrovia
Reservado 4 veces hoy
Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails. Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish. The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Seafood Giouvetsi’; Succulent, tender lobster meat, prawns and squid are delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest. Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.
Una foto del restaurante Quaglino's
6. Quaglino's
4.3
Impresionante(2546)
Precio: muy caro
• Contemporary european • Green Park
Reservado 48 veces hoy
El Quaglino ha sido la estrella de St James desde su apertura en 1929. A él ha acudido la realeza, la nobleza e incluso ha aparecido en la película Absolutely Fabulous. Pero en este establecimiento no prima el estilo sobre la comida, se trata de un acto de clase. Nada más bajar su emblemática escalera, podrá disfrutar de platillos excepcionales, vinos maravillosos y un interior de los más decadentes de la capital.
Una foto del restaurante Fitz's Brasserie
7. Fitz's Brasserie
4.5
Impresionante(546)
Precio: caro
• Contemporary european • Bloomsbury
Reservado 13 veces hoy
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Una foto del restaurante Bar Crispin
8. Bar Crispin
4.4
Impresionante(210)
Precio: caro
• Contemporary european • Soho
Reservado 3 veces hoy
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Una foto del restaurante The Northall at Corinthia London
9. The Northall at Corinthia London
4.8
Excepcional(2737)
Precio: caro
• Contemporary european • Covent Garden
Reservado 2 veces hoy
Este moderno restaurante británico exhibe las fortalezas culinarias del país y ofrece alimentos excepcionales de temporada durante todo el día.
Una foto del restaurante The Cork & Bottle - Leicester Square
10. The Cork & Bottle - Leicester Square
4.7
Excepcional(1503)
Precio: moderado
• Contemporary european • Leicester Square
Reservado 12 veces hoy
Las creencias del establecimiento son simples: en un mundo lleno de comida y vino excelentes, ¿por qué conformarse con una porción de quiche y una copa de vino barato aburrido? La comida del restaurante es innovadora, fresca y sabrosa...y está disponible a todas horas. La carta de vinos habla por sí misma: "Legendaria por sus notas iconoclastas. No explica al comensal necesariamente cuál será el sabor del vino, sino que lo deja a la imaginación de cada uno. Trata de despertar el interés", dice Harpers, la revista del sector del vino. El fabricante de vinos supremos Barossa, John Glaetzer, apunta sucintamente: "Don, esto no es solo una carta de vinos, es un libro". ¡En forma legible además!

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